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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart D - Exemptions From Tolerances |
§ 180.1194 - Canola oil; exemption from the requirement of a tolerance.
Latest version.
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An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, canola oil, conforming to the following definition when used as an insecticide, in or on all food commodities: Canola oil, also known as low erucic rapeseed oil, is the full refined, bleached, and deodorized edible oil obtained from certain varieties of
Brassica Napus orB. Campestris of the family Cruciferae. Canola oil contains no more than 2 percent erucic acid.