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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 139 - Macaroni and Noodle Products |
| Subpart A - XXX |
| Subpart B - Requirements for Specific Standardized Macaroni and Noodle Products |
| § 139.110 - Macaroni products. |
| § 139.115 - Enriched macaroni products. |
| § 139.117 - Enriched macaroni products with fortified protein. |
| § 139.120 - Milk macaroni products. |
| § 139.121 - Nonfat milk macaroni products. |
| § 139.122 - Enriched nonfat milk macaroni products. |
| § 139.125 - Vegetable macaroni products. |
| § 139.135 - Enriched vegetable macaroni products. |
| § 139.138 - Whole wheat macaroni products. |
| § 139.140 - Wheat and soy macaroni products. |
| § 139.150 - Noodle products. |
| § 139.155 - Enriched noodle products. |
| § 139.160 - Vegetable noodle products. |
| § 139.165 - Enriched vegetable noodle products. |
| § 139.180 - Wheat and soy noodle products. |