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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 145 - Canned Fruits |
| Subpart A - General Provisions |
| § 145.3 - Definitions. |
| Subpart B - Requirements for Specific Standardized Canned Fruits |
| § 145.110 - Canned applesauce. |
| § 145.115 - Canned apricots. |
| § 145.116 - Artificially sweetened canned apricots. |
| § 145.120 - Canned berries. |
| § 145.125 - Canned cherries. |
| § 145.126 - Artificially sweetened canned cherries. |
| § 145.130 - Canned figs. |
| § 145.131 - Artificially sweetened canned figs. |
| § 145.134 - Canned preserved figs. |
| § 145.135 - Canned fruit cocktail. |
| § 145.136 - Artificially sweetened canned fruit cocktail. |
| § 145.140 - Canned seedless grapes. |
| § 145.145 - Canned grapefruit. |
| § 145.170 - Canned peaches. |
| § 145.171 - Artificially sweetened canned peaches. |
| § 145.175 - Canned pears. |
| § 145.176 - Artificially sweetened canned pears. |
| § 145.180 - Canned pineapple. |
| § 145.181 - Artificially sweetened canned pineapple. |
| § 145.185 - Canned plums. |
| § 145.190 - Canned prunes. |