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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 179 - Irradiation in the Production, Processing and Handling of Food |
| Subpart A - XXX |
| Subpart B - Radiation and Radiation Sources |
| § 179.21 - Sources of radiation used for inspection of food, for inspection of packaged food, and for controlling food processing. |
| § 179.25 - General provisions for food irradiation. |
| § 179.26 - Ionizing radiation for the treatment of food. |
| § 179.30 - Radiofrequency radiation for the heating of food, including microwave frequencies. |
| § 179.39 - Ultraviolet radiation for the processing and treatment of food. |
| § 179.41 - Pulsed light for the treatment of food. |
| § 179.43 - Carbon dioxide laser for etching food. |
| Subpart C - Packaging Materials for Irradiated Foods |
| § 179.45 - Packaging materials for use during the irradiation of prepackaged foods. |