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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 104 - Nutritional Quality Guidelines for Foods |
| Subpart A - General Provisions |
| § 104.5 - General principles. |
| Subpart B - Fortification Policy |
| § 104.20 - Statement of purpose. |
| Subpart C - Specific Nutritional Quality Guidelines |
| § 104.47 - Frozen “heat and serve” dinner. |