 |
Code of Federal Regulations (Last Updated: April 5, 2024) |
 |
Title 21 - Food and Drugs |
|
|
Chapter I - Food and Drug Administration, Department of Health and Human Services |
|
|
SubChapter B - Food for Human Consumption |
|
|
Part 121 - Mitigation Strategies to Protect Food Against Intentional Adulteration |
| Subpart A - General Provisions |
| § 121.1 - Applicability. |
| § 121.3 - Definitions. |
| § 121.4 - Qualifications of individuals who perform activities under subpart C of this part. |
| § 121.5 - Exemptions. |
| Subpart B - Reserved |
| Subpart C - Food Defense Measures |
| § 121.126 - Food defense plan. |
| § 121.130 - Vulnerability assessment to identify significant vulnerabilities and actionable process steps. |
| § 121.135 - Mitigation strategies for actionable process steps. |
| § 121.138 - Mitigation strategies management components. |
| § 121.140 - Food defense monitoring. |
| § 121.145 - Food defense corrective actions. |
| § 121.150 - Food defense verification. |
| § 121.157 - Reanalysis. |
| Subpart D - Requirements Applying to Records That Must Be Established and Maintained |
| § 121.301 - Records subject to the requirements of this subpart. |
| § 121.305 - General requirements applying to records. |
| § 121.310 - Additional requirements applying to the food defense plan. |
| § 121.315 - Requirements for record retention. |
| § 121.320 - Requirements for official review. |
| § 121.325 - Public disclosure. |
| § 121.330 - Use of existing records. |
| Subpart E - Compliance |
| § 121.401 - Compliance. |