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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 131 - Milk and Cream |
| Subpart A - General Provisions |
| § 131.3 - Definitions. |
| § 131.25 - Whipped cream products containing flavoring or sweetening. |
| Subpart B - Requirements for Specific Standardized Milk and Cream |
| § 131.110 - Milk. |
| § 131.111 - Acidified milk. |
| § 131.112 - Cultured milk. |
| § 131.115 - Concentrated milk. |
| § 131.120 - Sweetened condensed milk. |
| § 131.125 - Nonfat dry milk. |
| § 131.127 - Nonfat dry milk fortified with vitamins A and D. |
| § 131.130 - Evaporated milk. |
| § 131.147 - Dry whole milk. |
| § 131.149 - Dry cream. |
| § 131.150 - Heavy cream. |
| § 131.155 - Light cream. |
| § 131.157 - Light whipping cream. |
| § 131.160 - Sour cream. |
| § 131.162 - Acidified sour cream. |
| § 131.170 - Eggnog. |
| § 131.180 - Half-and-half. |
| § 131.200 - Yogurt. |
| § 131.203 - Lowfat yogurt. |
| § 131.206 - Nonfat yogurt. |