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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 136 - Bakery Products |
| Subpart A - General Provisions |
| § 136.3 - Definitions. |
| Subpart B - Requirements for Specific Standardized Bakery Products |
| § 136.110 - Bread, rolls, and buns. |
| § 136.115 - Enriched bread, rolls, and buns. |
| § 136.130 - Milk bread, rolls, and buns. |
| § 136.160 - Raisin bread, rolls, and buns. |
| § 136.180 - Whole wheat bread, rolls, and buns. |