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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 113 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers |
| Subpart A - General Provisions |
| § 113.3 - Definitions. |
| § 113.5 - Current good manufacturing practice. |
| § 113.10 - Personnel. |
| Subpart B - XXX |
| Subpart C - Equipment |
| § 113.40 - Equipment and procedures. |
| Subpart D - Control of Components, Food Product Containers, Closures, and In-Process Materials |
| § 113.60 - Containers. |
| Subpart E - Production and Process Controls |
| § 113.81 - Product preparation. |
| § 113.83 - Establishing scheduled processes. |
| § 113.87 - Operations in the thermal processing room. |
| § 113.89 - Deviations in processing, venting, or control of critical factors. |
| Subpart F - Records and Reports |
| § 113.100 - Processing and production records. |