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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 172 - Food Additives Permitted for Direct Addition to Food for Human Consumption |
| Subpart A - General Provisions |
| § 172.5 - General provisions for direct food additives. |
| Subpart B - Food Preservatives |
| § 172.105 - Anoxomer. |
| § 172.110 - BHA. |
| § 172.115 - BHT. |
| § 172.120 - Calcium disodium EDTA. |
| § 172.130 - Dehydroacetic acid. |
| § 172.133 - Dimethyl dicarbonate. |
| § 172.135 - Disodium EDTA. |
| § 172.140 - Ethoxyquin. |
| § 172.145 - Heptylparaben. |
| § 172.150 - 4-Hydroxymethyl-2,6-di-tert-butylphenol. |
| § 172.155 - Natamycin (pimaricin). |
| § 172.160 - Potassium nitrate. |
| § 172.165 - Quaternary ammonium chloride combination. |
| § 172.167 - Silver nitrate and hydrogen peroxide solution. |
| § 172.170 - Sodium nitrate. |
| § 172.175 - Sodium nitrite. |
| § 172.177 - Sodium nitrite used in processing smoked chub. |
| § 172.180 - Stannous chloride. |
| § 172.185 - TBHQ. |
| § 172.190 - THBP. |
| Subpart C - Coatings, Films and Related Substances |
| § 172.210 - Coatings on fresh citrus fruit. |
| § 172.215 - Coumarone-indene resin. |
| § 172.225 - Methyl and ethyl esters of fatty acids produced from edible fats and oils. |
| § 172.230 - Microcapsules for flavoring substances. |
| § 172.235 - Morpholine. |
| § 172.250 - Petroleum naphtha. |
| § 172.255 - Polyacrylamide. |
| § 172.260 - Oxidized polyethylene. |
| § 172.270 - Sulfated butyl oleate. |
| § 172.275 - Synthetic paraffin and succinic derivatives. |
| § 172.280 - Terpene resin. |
| Subpart D - Special Dietary and Nutritional Additives |
| § 172.310 - Aluminum nicotinate. |
| § 172.315 - Nicotinamide-ascorbic acid complex. |
| § 172.320 - Amino acids. |
| § 172.325 - Bakers yeast protein. |
| § 172.330 - Calcium pantothenate, calcium chloride double salt. |
| § 172.335 - D-Pantothenamide. |
| § 172.340 - Fish protein isolate. |
| § 172.345 - Folic acid (folacin). |
| § 172.350 - Fumaric acid and salts of fumaric acid. |
| § 172.365 - Kelp. |
| § 172.370 - Iron-choline citrate complex. |
| § 172.372 - N-Acetyl-L-methionine. |
| § 172.375 - Potassium iodide. |
| § 172.379 - Vitamin D2. |
| § 172.380 - Vitamin D3. |
| § 172.381 - Vitamin D2 bakers yeast. |
| § 172.382 - Vitamin D2 mushroom powder. |
| § 172.385 - Whole fish protein concentrate. |
| § 172.395 - Xylitol. |
| § 172.399 - Zinc methionine sulfate. |
| Subpart E - Anticaking Agents |
| § 172.410 - Calcium silicate. |
| § 172.430 - Iron ammonium citrate. |
| § 172.480 - Silicon dioxide. |
| § 172.490 - Yellow prussiate of soda. |
| Subpart F - Flavoring Agents and Related Substances |
| § 172.510 - Natural flavoring substances and natural substances used in conjunction with flavors. |
| § 172.515 - Synthetic flavoring substances and adjuvants. |
| § 172.520 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing. |
| § 172.530 - Disodium guanylate. |
| § 172.535 - Disodium inosinate. |
| § 172.540 - DL-Alanine. |
| § 172.560 - Modified hop extract. |
| § 172.575 - Quinine. |
| § 172.580 - Safrole-free extract of sassafras. |
| § 172.585 - Sugar beet extract flavor base. |
| § 172.590 - Yeast-malt sprout extract. |
| Subpart G - Gums, Chewing Gum Bases and Related Substances |
| § 172.610 - Arabinogalactan. |
| § 172.615 - Chewing gum base. |
| § 172.620 - Carrageenan. |
| § 172.623 - Carrageenan with polysorbate 80. |
| § 172.626 - Salts of carrageenan. |
| § 172.655 - Furcelleran. |
| § 172.660 - Salts of furcelleran. |
| § 172.665 - Gellan gum. |
| § 172.695 - Xanthan gum. |
| Subpart H - Other Specific Usage Additives |
| § 172.710 - Adjuvants for pesticide use dilutions. |
| § 172.712 - 1,3-Butylene glycol. |
| § 172.715 - Calcium lignosulfonate. |
| § 172.720 - Calcium lactobionate. |
| § 172.723 - Epoxidized soybean oil. |
| § 172.725 - Gibberellic acid and its potassium salt. |
| § 172.730 - Potassium bromate. |
| § 172.735 - Glycerol ester of rosin. |
| § 172.736 - Glycerides and polyglycides of hydrogenated vegetable oils. |
| § 172.755 - Stearyl monoglyceridyl citrate. |
| § 172.765 - Succistearin (stearoyl propylene glycol hydrogen succinate). |
| § 172.770 - Ethylene oxide polymer. |
| § 172.775 - Methacrylic acid-divinylbenzene copolymer. |
| § 172.780 - Acacia (gum arabic). |
| § 172.785 - Listeria-specific bacteriophage preparation. |
| Subpart I - Multipurpose Additives |
| § 172.800 - Acesulfame potassium. |
| § 172.802 - Acetone peroxides. |
| § 172.803 - Advantame. |
| § 172.804 - Aspartame. |
| § 172.806 - Azodicarbonamide. |
| § 172.808 - Copolymer condensates of ethylene oxide and propylene oxide. |
| § 172.809 - Curdlan. |
| § 172.810 - Dioctyl sodium sulfosuccinate. |
| § 172.811 - Glyceryl tristearate. |
| § 172.812 - Glycine. |
| § 172.814 - Hydroxylated lecithin. |
| § 172.816 - Methyl glucoside-coconut oil ester. |
| § 172.818 - Oxystearin. |
| § 172.820 - Polyethylene glycol (mean molecular weight 200-9,500). |
| § 172.822 - Sodium lauryl sulfate. |
| § 172.824 - Sodium mono- and dimethyl naphthalene sulfonates. |
| § 172.826 - Sodium stearyl fumarate. |
| § 172.828 - Acetylated monoglycerides. |
| § 172.829 - Neotame. |
| § 172.830 - Succinylated monoglycerides. |
| § 172.831 - Sucralose. |
| § 172.832 - Monoglyceride citrate. |
| § 172.833 - Sucrose acetate isobutyrate (SAIB). |
| § 172.834 - Ethoxylated mono- and diglycerides. |
| § 172.836 - Polysorbate 60. |
| § 172.838 - Polysorbate 65. |
| § 172.840 - Polysorbate 80. |
| § 172.841 - Polydextrose. |
| § 172.842 - Sorbitan monostearate. |
| § 172.844 - Calcium stearoyl-2-lactylate. |
| § 172.846 - Sodium stearoyl lactylate. |
| § 172.848 - Lactylic esters of fatty acids. |
| § 172.850 - Lactylated fatty acid esters of glycerol and propylene glycol. |
| § 172.852 - Glyceryl-lacto esters of fatty acids. |
| § 172.854 - Polyglycerol esters of fatty acids. |
| § 172.856 - Propylene glycol mono- and diesters of fats and fatty acids. |
| § 172.858 - Propylene glycol alginate. |
| § 172.859 - Sucrose fatty acid esters. |
| § 172.860 - Fatty acids. |
| § 172.861 - Cocoa butter substitute from coconut oil, palm kernel oil, or both oils. |
| § 172.862 - Oleic acid derived from tall oil fatty acids. |
| § 172.863 - Salts of fatty acids. |
| § 172.864 - Synthetic fatty alcohols. |
| § 172.866 - Synthetic glycerin produced by the hydrogenolysis of carbohydrates. |
| § 172.867 - Olestra. |
| § 172.868 - Ethyl cellulose. |
| § 172.869 - Sucrose oligoesters. |
| § 172.870 - Hydroxypropyl cellulose. |
| § 172.872 - Methyl ethyl cellulose. |
| § 172.874 - Hydroxypropyl methylcellulose. |
| § 172.876 - Castor oil. |
| § 172.878 - White mineral oil. |
| § 172.880 - Petrolatum. |
| § 172.882 - Synthetic isoparaffinic petroleum hydrocarbons. |
| § 172.884 - Odorless light petroleum hydrocarbons. |
| § 172.886 - Petroleum wax. |
| § 172.888 - Synthetic petroleum wax. |
| § 172.890 - Rice bran wax. |
| § 172.892 - Food starch-modified. |
| § 172.894 - Modified cottonseed products intended for human consumption. |
| § 172.896 - Dried yeasts. |
| § 172.898 - Bakers yeast glycan. |