Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 50 - Wildlife and Fisheries |
Chapter II - National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Department of Commerce |
SubChapter G - Processed Fishery Products, Processed Products Thereof, and Certain Other Processed Food Products |
Part 260 - Inspection and Certification |
Subpart A - Inspection and Certification of Establishments and Fishery Products for Human Consumption |
Inspection Service |
§ 260.23 - Postponing inspection service.
Latest version.
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§ 260.23 Postponing inspection service.
If the inspector determines that it is not possible to accurately ascertain the quality or condition of a processed product immediately after processing because the product has not reached equilibrium in color, or drained weight, or for any other substantial reason, he may postpone inspection service for such period as may be necessary.