Part 18 - Production of Volatile Fruit-Flavor Concentrate  


Subpart A - Scope
§ 18.1 - Scope.
§ 18.2 - Applicability of law.
§ 18.3 - Unlawful operations.
Subpart B - Definitions
§ 18.11 - Meaning of terms.
Subpart C - Administrative and Miscellaneous Provisions
§ 18.12 - Delegations of the Administrator.
§ 18.13 - Alternate methods or procedures.
§ 18.14 - Emergency variations from requirements.
§ 18.15 - Right of entry and examination.
§ 18.16 - Forms prescribed.
Document Requirements
§ 18.17 - Retention of documents.
§ 18.18 - Execution under penalties of perjury.
§ 18.19 - Security.
Subpart D - Qualification
§ 18.21 - General.
§ 18.22 - Restrictions as to location and use.
§ 18.23 - Registry of stills.
Application
§ 18.24 - Data for application.
§ 18.25 - Organizational documents.
§ 18.26 - Powers of attorney.
§ 18.27 - Additional requirements.
Changes After Original Establishment
§ 18.31 - General requirements.
§ 18.32 - Change in name.
§ 18.33 - Change in location.
§ 18.34 - Continuing partnerships.
§ 18.35 - Change in proprietorship.
§ 18.36 - Change in officers and directors.
§ 18.37 - Change in stockholders.
§ 18.38 - Permanent discontinuance.
§ 18.39 - Qualification to alternate a volatile fruit-flavor concentrate plant and a distilled spirits plant.
§ 18.40 - Qualification to alternate volatile fruit-flavor concentrate plant and bonded wine cellar.
§ 18.41 - Separation of premises.
§ 18.42 - Record of alternation.
§ 18.43 - Conditions of alternation.
Subpart E - Operations
§ 18.51 - Processing material.
§ 18.52 - Production of high-proof concentrate.
§ 18.53 - Use of concentrate.
§ 18.54 - Transfer of concentrate.
§ 18.55 - Label.
§ 18.56 - Receipt of concentrate.
Subpart F - Records and Reports
§ 18.61 - Records and reports.
§ 18.62 - Record of transfer.
§ 18.63 - Record of transfer to a bonded wine cellar.
§ 18.64 - Photographic copies of records.
§ 18.65 - Annual report.