§ 180.103 - Captan; tolerances for residues.

§ 180.103 Captan; tolerances for residues.

(a)

(1) General. Tolerances are established for residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) in or on the following commodities:

Commodity	Parts per million
Almond	0.25
Almond, hulls	75.0
Animal feed, nongrass, group 18	0.05
Apple	25.0
Apricot	10.0
Blueberry	20.0
Caneberry, subgroup 13A	25.0
Cherry, sweet	50.0
Cherry, tart	50.0
Cotton, undelinted seed	0.05
Dill, seed	0.05
Flax, seed	0.05
Grape	25.0
Grain, cereal, forage, fodder and straw, group 16	0.05
Grain, cereal, group 15	0.05
Grass, forage	0.05
Grass, hay	0.05
Nectarine	25.0
Okra	0.05
Peach	15.0
Peanut	0.05
Peanut, hay	0.05
Pear	25.0
Plum, prune, fresh	10.0
Rapeseed, forage	0.05
Rapeseed, seed	0.05
Safflower, seed	0.05
Sesame, seed	0.05
Strawberry	20.0
Sunflower, seed	0.05
Vegetable, brassica leafy, group 5	0.05
Vegetable, bulb, group 3	0.05
Vegetable, cucurbit, group 9	0.05
Vegetable, foliage of legume, group 7	0.05
Vegetable, fruiting, group 8	0.05
Vegetable, leafy, except brassica, group 4	0.05
Vegetable, leaves of root and tuber, group 2	0.05
Vegetable, legume, group 6	0.05
Vegetable, root and tuber, group 1	0.05

(2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) and its metabolite 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities:

Commodity	Parts per million
Cattle, fat	0.15
Cattle, meat	0.20
Cattle, meat byproducts	0.30
Goat, fat	0.15
Goat, meat	0.20
Goat, meat byproducts	0.30
Hog, fat	0.15
Hog, meat	0.20
Hog, meat byproducts	0.30
Horse, fat	0.15
Horse, meat	0.20
Horse, meat byproducts	0.30
Milk	0.10
Sheep, fat	0.15
Sheep, meat	0.20
Sheep, meat byproducts	0.30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 52016, Sept. 12, 2007]