Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
Subpart C - Specific Tolerances |
§ 180.114 - Ferbam; tolerances for residues.
Latest version.
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§ 180.114 Ferbam; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:
Commodity Parts per million Expiration/Revocation Date Apple 4.01 None Bean 7.01 10/27/07 Cabbage 7.01 10/27/07 Cherry 4.01 None Cranberry 4.01 None Fruit, citrus, group 10 4.01 None Grape 4.01 None Lettuce 7.01 10/27/07 Nectarine 4.01 None Peach 4.01 None Pear 4.01 None Raspberry 7.01 10/27/07 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:
Commodity Parts per million Mango 4.01 (d) Indirect or inadvertent residues. [Reserved]
[63 FR 57072, Oct. 26, 1998, as amended at 72 FR 53453, Sept. 19, 2007]