§ 180.116 - Ziram; tolerances for residues.

§ 180.116 Ziram; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ziram (zinc dimethyldithiocarbamate), calculated as zinc ethylenebisdithiocarbamateincluding its metabolites and degradates, in or on the following food commodities: commodities in the table below as a result of the application of ziram. Compliance with the tolerance levels specified below is to be determined by measuring total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as zinc ethylenebisdithiocarbamate.

Commodity	Parts per million	Expiration/revocation date
Almond	1 0.1	None	10
Apple	1 7.0	None
Apricot	1 7.0	None
Blackberry	1 7.0	5/11/13
Blueberry	1 7.0	None
Cherry, sweet	1 7.0	None
Cherry, tart	1 7.0	None
Grape	7.0	None
Hazelnut	0.10
Huckleberry	7.0	None
Peach	7.0	None
Pear	1 7.0	None
Pecan	0.1	None	10
Quince	1 7.0	None
Strawberry	7.0	None
Tomato	1 7.0	None

¹ Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Public Law 518, 83d Congress (68 Stat. 511).

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39437, July 1, 2003, as amended at 71 FR 54432, Sept. 15, 2006; 73 FR 54959, Sept. 24, 2008; 77 FR 59123, Sept. 26, 2012; 82 FR 57860, Dec. 8, 2017]