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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.116 - Ziram; tolerances for residues.
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§ 180.116 Ziram; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide ziram (zinc dimethyldithiocarbamate), calculated as zinc ethylenebisdithiocarbamateincluding its metabolites and degradates, in or on the following food commodities: commodities in the table below as a result of the application of ziram. Compliance with the tolerance levels specified below is to be determined by measuring total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as zinc ethylenebisdithiocarbamate.
Commodity Parts per million Expiration/revocation date Almond 1 0.1 None 10 Apple 1 7.0 None Apricot 1 7.0 None Blackberry 1 7.0 5/11/13 Blueberry 1 7.0 None Cherry, sweet 1 7.0 None Cherry, tart 1 7.0 None Grape 7.0 None Hazelnut 0.10 Huckleberry 7.0 None Peach 7.0 None Pear 1 7.0 None Pecan 0.1 None 10 Quince 1 7.0 None Strawberry 7.0 None Tomato 1 7.0 None (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39437, July 1, 2003, as amended at 71 FR 54432, Sept. 15, 2006; 73 FR 54959, Sept. 24, 2008; 77 FR 59123, Sept. 26, 2012; 82 FR 57860, Dec. 8, 2017]