Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
Subpart D - Exemptions From Tolerances |
§ 180.1254 - Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.
Latest version.
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§ 180.1254 Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.
(a) An exemption from the requirement of a tolerance is established for residues ofResidues of Aspergillus flavus NRRL 21882
on peanut; peanut, hay; peanut, meal; and peanut, refined oil. (b) An exemptionare exempt from the requirement of a tolerance
is established for residues of Aspergillus flavus NRRL 21882 on corn, field, foragein or on all food and feed commodities of almond; corn, field
, grain; corn,
field, stoverpop; corn,
field, aspirated grain fractions; corn,sweet
, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover. [75 FR 6576, Feb. 10, 2010; peanut; and pistachio when used in accordance with label directions and good agricultural practices.
[85 FR 60370, Sept. 25, 2020]