§ 180.172 - Dodine; tolerances for residues.

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§ 180.172 Dodine; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities listed in the table belowtable 1 to this paragraph (a). Compliance with the tolerance levels specified in the table 1 is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.

Table 1 to Paragraph (a)

Commodity	Parts per million
Almond, hull	30.0
Apple	5.0	Apple, wet pomace	15.0
Banana	0.50
Fruit, pome, group 11–10	5
Fruit, stone, crop group 1212–12	5 .0
NutsNut, tree, crop group 1414–12	0.3
Olive, with pit	0.4
Peanut	0.013
Pear	5.0
Strawberry	5.0

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues.

–(d) [Reserved]

[72 88 FR 52017, Sept. 12, 2007, as amended at 73 FR 45634, Aug. 6, 2008; 77 FR 72237, Dec. 5, 201286273, Dec. 13, 2023]

                    
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