§ 180.190 - Diphenylamine; tolerances for residues.

§ 180.190 Diphenylamine; tolerances for residues.

(a) General. Tolerances for residues of the plant regulator diphenylamine are established in or on the following commodities:

Commodity	Parts per million
Apple, wet pomace	30.0
Apple from preharvest or postharvest use, including use of impregnated wraps	10.0
Cattle, fat	0.01
Cattle, liver	0.1
Cattle, meat byproducts, except liver	0.01
Cattle, meat	0.01
Goat, fat	0.01
Goat, liver	0.1
Goat, meat byproducts, except liver	0.01
Goat, meat	0.01
Horse, fat	0.01
Horse, liver	0.1
Horse, meat byproducts, except liver	0.01
Horse, meat	0.01
Milk	0.01
Pear (post harvest)	5.0
Sheep, fat	0.01
Sheep, liver	0.1
Sheep, meat byproducts, except liver	0.01
Sheep, meat	0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 25848, May 13, 1999, as amended at 66 FR 63198, Dec. 5, 2001; 72 FR 16283, Apr. 4, 2007; 76 FR 34885, June 15, 2011]