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 Code of Federal Regulations (Last Updated: May 6, 2024)
 Title 40 - Protection of Environment
 Chapter I - Environmental Protection Agency
 SubChapter E - Pesticide Programs
 Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food
 Subpart C - Specific Tolerances

  § 180.200 - Dicloran; tolerances for residues.  

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  • § 180.200 Dicloran; tolerances for residues.

    (a) General. Tolerances are established for residues of the fungicide dicloran, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicloran, 2,6-dichloro-4-nitroaniline, in or on the commodity.

    Commodity Parts per
    million     		Expiration/revocation date
    Apricot 20 None
    Bean, snap, succulent 20 None
    Carrot, roots 10 11/2/11
    Celery 15 None
    Cherry, sweet 20 None
    Cucumber 5 None
    Endive 10 None
    Garlic 5 None
    Grape 10 None
    Lettuce 10 None
    Nectarine 20 None
    Onion 10 None
    Peach 20 None
    Plum, prune, fresh 15 None
    Potato 0.25 12/31/14
    Rhubarb 10 None
    Sweet potato, roots 10 None
    Tomato 5 None

    (b) Section 18 emergency exemptions. [Reserved]

    (c) Tolerances with regional registrations. [Reserved]

    (d) Indirect or inadvertent residues. [Reserved]

    [77 FR 40815, July 11, 2012]