§ 180.245 - Streptomycin; tolerances for residues.

§ 180.245 Streptomycin; tolerances for residues.

(a) General.

(1)

Tolerances are established for residues of the fungicide streptomycin, including its metabolites and degradates, in or on

food commodities as follows:

the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only streptomycin (O-2-Deoxy-2-(methylamino)-a-Lglucopyranosyl-(1-2)-O-5-deoxy-3-Cformyl-a-L-lyxofuranosyl-(1-4)-N,N′-bis(aminoiminomethyl)-D-streptamine) in or on the commodity.

Commodity Parts per million Celery

Table 1 to Paragraph (a)

Commodity	Parts per million
Bean, dry, seed	0.5
Bean, succulent	0.5
Celery	0.25
Fruit, citrus, group 10-10	0.8
Fruit, citrus, group 10-10, dried pulp	3
Fruit, pome, group 11	0.25

(2) Tolerances are established for residues of the fungicide streptomycin from treatment of seedling plants before transplanting in or on the following food commodities:

Pepper

0.25

Pepper

Potato	0.25
Tomato	0.25

(

3) Tolerances are established for residues of the fungicide streptomycin from treatment of seed pieces in or on the following food commodity:

Commodity	Parts per million
Potato	0.25

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of streptomycin, in or on the agricultural commodities, as specified in the following tableTable 2 to this paragraph (b), resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels listed in the following table Table 2 to this paragraph (b) is to be determined by measuring the levels of streptomycin only, in or on the commodities listed in the tablethis Table 2 paragraph (b). The tolerances expire on the dates specified in the table. Table 2 to this paragraph (b).

Table 2 to Paragraph (b)

Commodity	Parts per million	Expiration date
Fruit, citrus, group 10-10	2.0	12/31/22
Fruit, citrus, group 10-10, dried pulp	6.0	12/31/22
Grapefruit	0.15	12/31/18
Grapefruit, dried pulp	0.40	12/31/18

(c) Tolerances with regional registrations. [Reserved] -(d)

Indirect or inadvertent residues.

[Reserved]

[68 86 FR 39440, July 1, 2003, as amended at 73 FR 54960, Sept. 24, 2008; 78 FR 29055, May 17, 2013; 80 FR 78145, Dec. 16, 2015; 82 FR 13764, Mar. 15, 2017; 85 FR 5578, Jan. 31, 20208710, Feb. 9, 2021]