§ 180.301 - Carboxin; tolerances for residues.

§ 180.301 Carboxin; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide carboxin (5,6-dihydro-2-methyl-1,4-oxathiin-3-carboxanilide) and its metabolites determined as aniline and expressed as parent compound, in or on food commodities as follows:

Commodity	Parts per million
Barley, grain	0.2
Barley, straw	0.2
Bean, dry, seed	0.2
Bean, succulent	0.2
Canola, seed	0.03
Cattle, fat	0.05
Cattle, meat byproducts	0.1
Cattle, meat	0.05
Corn, field, forage	0.2
Corn, field, grain	0.2
Corn, field, stover	0.2
Corn, pop, grain	0.2
Corn, pop, stover	0.2
Corn, sweet, forage	0.2
Corn, sweet, kernel plus cob with husks removed	0.2
Corn, sweet, stover	0.2
Cotton, undelinted seed	0.2
Egg	0.05
Goat, fat	0.05
Goat, meat byproducts	0.1
Goat, meat	0.05
Hog, fat	0.05
Hog, meat byproducts	0.1
Hog, meat	0.05
Horse, fat	0.05
Horse, meat byproducts	0.1
Horse, meat	0.05
Milk	0.05
Oat, forage	0.5
Oat, grain	0.2
Oat, straw	0.2
Onion, bulb	0.2
Peanut	0.2
Peanut, hay	0.2
Poultry, fat	0.1
Poultry, meat byproducts	0.1
Poultry, meat	0.1
Rice, grain	0.2
Safflower, seed	0.2
Sheep, fat	0.05
Sheep, meat byproducts	0.1
Sheep, meat	0.05
Soybean, seed	0.2
Wheat, forage	0.5
Wheat, grain	0.2
Wheat, straw	0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 55222, Dec. 8, 1982, as amended at 50 FR 81, Jan. 2, 1985; 62 FR 4915, Feb. 3, 1997; 63 FR 4586, Jan. 30, 1998; 64 FR 11801, Mar. 10, 1999; 66 FR 9773, Feb. 12, 2001; 66 FR 64773, Dec. 14, 2001; 67 FR 40218, June 12, 2002; 67 FR 72853, Dec. 9, 2002; 71 FR 56383, Sept. 27, 2006; 80 FR 72598, Nov. 20, 2015]