§ 180.303 - Oxamyl; tolerances for residues.

§ 180.303 Oxamyl; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N-dimethyl-N-[(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N-dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities:

Commodity	Parts per million
Apple	2
Banana	0.3
Cantaloupe	2.0
Carrot	0.1
Celery	10.0
Cotton, undelinted seed	0.2
Cucumber	2.0
Eggplant	2.0
Fruit, citrus, group 10	3
Garlic, bulb	0.2
Melon, honeydew	2.0
Onion, bulb	0.2
Peanut	0.05
Peanut, hay	2.0
Pear	2.0
Peppermint, tops	10.0
Pepper, bell	2.0
Pepper, nonbell	5.0
Pineapple	1
Pineapple, process residue	2.0
Pumpkin	2.0
Spearmint, tops	10.0
Squash, summer	2.0
Squash, winter	2.0
Tomato	2
Vegetable, tuberous and corm, subgroup 1C	0.1
Watermelon	2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54961, Sept. 24, 2008, as amended at 72598, Nov. 20, 2015]