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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.338 - 6-methyl-1,3-dithiolo [4,5-b] quin-oxalin-2-one, tolerances for residues.
Latest version.
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Tolerances are established for residues of the fungicide and insecticide 6-methyl-1,3-dithiolo [4,5-b] quinoxalin-2-one in or on raw agricultural commodities as follows:
Commodity Parts per million Apple 0.05(N) Apricot 0.02 Cattle, fat 0.05(N) Cattle, meat byproducts 0.05(N) Cattle, meat 0.05(N) Fruit, citrus 0.5 Goat, fat 0.05(N) Goat, meat byproducts 0.05(N) Goat, meat 0.05(N) Hog, fat 0.05(N) Hog, meat byproducts 0.05(N) Hog, meat 0.05(N) Horse, fat 0.05(N) Horse, meat byproducts 0.05(N) Horse, meat 0.05(N) Milk 0.01(N) Nut, macadamia 0.1(N) Pear 0.05(N) Sheep, fat 0.05(N) Sheep, meat byproducts 0.05(N) Sheep, meat 0.05(N) Walnut 0.1(N)