§ 180.364 - Glyphosate; tolerances for residues.  


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  • § 180.364 Glyphosate; tolerances for residues.

    (a) General.

    (1) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine).

    Commodity Parts per million
    Acerola 0.2
    Alfalfa, seed 0.5
    Almond, hulls 25
    Aloe vera 0.5
    Ambarella 0.2
    Animal feed, nongrass, group 18 400
    Artichoke, globe 0.2
    Asparagus 0.5
    Atemoya 0.2
    Avocado 0.2
    Bamboo, shoots 0.2
    Banana 0.2
    Barley, bran 30
    Beet, sugar, dried pulp 25
    Beet, sugar, roots 10
    Beet, sugar, tops 10
    Berry and small fruit, group 13-07 0.20
    Betelnut 1.0
    Biriba 0.2
    Blimbe 0.2
    Breadfruit 0.2
    Cacao bean, bean 0.2
    Cactus, fruit 0.5
    Cactus, pads 0.5
    Canistel 0.2
    Carrot 5.0
    Chaya 1.0
    Cherimoya 0.2
    Citrus, dried pulp 1.5
    Coconut 0.1
    Coffee, bean, green 1.0
    Corn, pop, grain 0.1
    Corn, sweet, kernel plus cob with husk removed 3.5
    Cotton, gin byproducts 210
    Custard apple 0.2
    Date, dried fruit 0.2
    Dokudami 2.0
    Durian 0.2
    Epazote 1.3
    Feijoa 0.2
    Fig 0.2
    Fish 0.25
    Fruit, citrus, group 10-10 0.50
    Fruit, pome, group 11-10 0.20
    Fruit, stone, group 12 0.2
    Galangal, roots 0.2
    Ginger, white, flower 0.2
    Gourd, buffalo, seed 0.1
    Governor's plum 0.2
    Gow kee, leaves 0.2
    Grain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover 100
    Grain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice 30
    Grass, forage, fodder and hay, group 17 300
    Guava 0.2
    Herbs subgroup 19A 0.2
    Hop, dried cones 7.0
    Ilama 0.2
    Imbe 0.2
    Imbu 0.2
    Jaboticaba 0.2
    Jackfruit 0.2
    Kava, roots 0.2
    Kenaf, forage 200
    Leucaena, forage 200
    Longan 0.2
    Lychee 0.2
    Mamey apple 0.2
    Mango 0.2
    Mangosteen 0.2
    Marmaladebox 0.2
    Mioga, flower 0.2
    Noni 0.20
    Nut, pine 1.0
    Nut, tree, group 14 1.0
    Oilseeds, group 20, except canola 40
    Okra 0.5
    Olive 0.2
    Oregano, Mexican, leaves 2.0
    Palm heart 0.2
    Palm heart, leaves 0.2
    Palm, oil 0.1
    Papaya 0.2
    Papaya, mountain 0.2
    Passionfruit 0.2
    Pawpaw 0.2
    Pea, dry 8.0
    Peanut 0.1
    Peanut, hay 0.5
    Pepper leaf, fresh leaves 0.2
    Peppermint, tops 200
    Perilla, tops 1.8
    Persimmon 0.2
    Pineapple 0.1
    Pistachio 1.0
    Pomegranate 0.2
    Pulasan 0.2
    Quinoa, grain 5.0
    Rambutan 0.2
    Rice, grain 0.1
    Rice, wild, grain 0.1
    Rose apple 0.2
    Sapodilla 0.2
    Sapote, black 0.2
    Sapote, mamey 0.2
    Sapote, white 0.2
    Shellfish 3.0
    Soursop 0.2
    Spanish lime 0.2
    Spearmint, tops 200
    Spice subgroup 19B 7.0
    Star apple 0.2
    Starfruit 0.2
    Stevia, dried leaves 1.0
    Sugar apple 0.2
    Sugarcane, cane 2.0
    Sugarcane, molasses 30
    Surinam cherry 0.2
    Sweet potato 3.0
    Tamarind 0.2
    Tea, dried 1.0
    Tea, instant 7.0
    Teff, forage 100
    Teff, grain 5.0
    Teff, hay 100
    Ti, leaves 0.2
    Ti, roots 0.2
    Ugli fruit 0.5
    Vegetable, bulb, group 3-07 0.20
    Vegetable, cucurbit, group 9 0.5
    Vegetable, foliage of legume, subgroup 7A, except soybean 0.2
    Vegetable, fruiting, group 8-10 (except okra) 0.10
    Vegetable, leafy, brassica, group 5 0.2
    Vegetable, leafy, except brassica, group 4 0.2
    Vegetable, leaves of root and tuber, group 2, except sugar beet tops 0.2
    Vegetable, legume, group 6 except soybean and dry pea 5.0
    Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet 0.20
    Wasabi, roots 0.2
    Water spinach, tops 0.2
    Watercress, upland 0.2
    Wax jambu 0.2
    Yacon, tuber 0.2

    (2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine) and its metabolite N-acetyl-glyphosate (N-acetyl-N-(phosphonomethyl)glycine; calculated as the stoichiometric equivalent of glyphosate).

    Commodity Parts per Million
    Canola, seed 20
    Cattle, meat byproducts 5.0
    Corn, field, forage 13
    Corn, field, grain 5.0
    Corn, field, stover 100
    Egg 0.05
    Goat, meat byproducts 5.0
    Grain aspirated fractions 310.0
    Hog, meat byproducts 5.0
    Horse, meat byproducts 5.0
    Poultry, meat 0.10
    Poultry, meat byproducts 1.0
    Sheep, meat byproducts 5.0
    Soybean, forage 100.0
    Soybean, hay 200.0
    Soybean, hulls 120.0
    Soybean, seed 20.0

    (b) Section 18 emergency exemptions. [Reserved]

    (c) Tolerances with regional registrations. [Reserved]

    (d) Indirect or inadvertent residues. [Reserved]

    [45 FR 64911, Oct. 1, 1980]