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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.378 - Permethrin; tolerances for residues.
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§ 180.378 Permethrin; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis-permethrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only permethrin [(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in/on the following food commodities: dimethylcyclopropanecarboxylate], as the sum of its cis- and trans- isomers in or on the commodity.
Commodity Parts per million Alfalfa, forage 20 Alfalfa, hay 45 Almond 0.05 Almond, hulls 20 Artichoke, globe 5.0 Asparagus 2.0 Avocado 1.0 Broccoli 2.0 Brussels sprouts 1.0 Cabbage 6.0 Cattle, fat 1.5 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Cauliflower 0.5 Cherry, sweet 4.0 Cherry, tart 4.0 Celtuce 5 Cherry subgroup 12-12A 4 Corn, field, forage 50 Corn, field, grain 0.05 Corn, field, stover 30 Corn, pop, grain 0.05 Corn, pop, stover 30 Corn, sweet, forage 50 Corn, sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 30 Egg 0.10 Eggplant 0.50 Fennel, Florence, fresh leaves and stalks 5 Fruit, pome, group 11 0.05 Garlic, bulb 0.10 Grain, aspirated fractions 0.50 Goat, fat 1.5 Goat, meat 0.10 Goat, meat byproducts 0.10 Hazelnut 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 1.5 Horse, meat 0.10 Horse, meat byproducts 0.10 Horseradish 0.50 Kiwifruit 2.0 Leaf petioles petiole vegetable subgroup 4B22B 5 .0 Leafy greens subgroup 4A 20 Lettuce, head 20 Milk, fat (reflecting 0.88 ppm in whole milk) 3.0 Mushroom 5.0 Onion, bulb 0.10 Peach 1.0 subgroup 12-12B 2 Pepper, bell 0.50 Pistachio 0.10 Potato 0.05 Poultry, fat 0.15 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Sheep, fat 1.5 Sheep, meat 0.10 Sheep, meat byproducts 0.10 Soybean, seed 0.05 Spinach 20 Swiss chard 5 Tea, plucked leaves1 20 Tomato 2.0 Vegetable, cucurbit, group 9 1.5 Vegetable, tuberous and corm, subgroup 1C 0.05 Walnut 0.05 Watercress 5.0 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrationregistrations, as defined in § 180.1(l), are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis-permethrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only permethrin [(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in/on the following food commodities: dimethylcyclopropanecarboxylate], as the sum of its cis- and trans- isomers in or on the commodity.
Commodity Parts per million Collards 15 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2 Grass, forage 15 Grass, hay 15 Papaya 1.0 Turnip, tops 10 Turnip, roots 0.20 (d) Indirect or inadvertent residues. [Reserved]
[72 FR 52019, Sept. 12, 2007, as amended at 85 FR 45335, July 28, 2020]