§ 180.382 - Triforine; tolerances for residues.

Latest version.

(a) General. Tolerances are established for residues of the fungicide triforine (N,N-[1,4-piperazinediylbis(2,2,2-trichloroethylidene)]bis[formamide]) in or on the following food commodities:
CommodityParts per millionAlmond, hulls0.20Almond 0.01Apple0.01Apricot8.0Bell pepper5.0Blueberry.1Cantaloupe1.0Cherry3.0Cranberry.1Cucumber.5Eggplant1.0Hop, dried cone60Hop, spent60Nectarine8.0Peach8.0Plum3.0Plum, prune, fresh3.0Strawberry2.0Watermelon1.0
(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the fungicide triforine (N,N1/4-[1,4-piperazinediylbis (2,2,2-trichloroethylidene)[bis (formamide)) in or on the following food commodities:
CommodityParts per millionAsparagus0.01
(d) Indirect or inadvertent residues. [Reserved]

                    
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