§ 180.474 - Tebuconazole; tolerances for residues.  


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  • § 180.474 Tebuconazole; tolerances for residues.

    (a) General.

    (1) Tolerances are established for residues of tebuconazole, alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tebuconazole [α-[2-(4-chlorophenyl) ethyl]-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol], in or on the commodity.

    Commodity Parts per million
    Almond, hulls6.0
    Apple, wet pomace0.1
    Asparagus0.05
    Banana0.05
    Barley, grain0.3
    Barley, hay7.0
    Barley, straw3.5
    Bean, dry seed0.1
    Bean, succulent0.1
    Beet, garden, roots0.70
    Beet, garden, tops7.0
    Brassica, leafy greens, subgroup 5B4-16B, except watercress2.5
    Cherry, sweet, pre- and post-harvest5.0
    Cherry, tart, pre- and post-harvest5.0
    Coffee, green bean1 0.15
    Coffee, roasted bean1 0.3
    Corn, field, forage4.0
    Corn, field, grain0.05
    Corn, field, stover3.5
    Corn, pop, grain0.05
    Corn, pop, stover3.5
    Corn, sweet, forage7.0
    Corn, sweet, kernel plus cob with husks removed0.5
    Corn, sweet, stover6.0
    Cotton, gin byproducts25.0
    CottonCottonseed, undelinted seedsubgroup 20C2 .0
    Fruit, pome, group 110.05 -101
    Fruit, stonesmall, group 12, except cherry1.0 vine climbing, except fuzzy kiwifruit, subgroup 13-07F6
    Ginseng, dried1 0.40
    Ginseng, fresh1 0.15
    Grain, aspirated fractions16.0
    Grape5.0
    Grass, forage8.0
    Grass, hay25.0
    Grass, seed screenings55.0
    Grass, straw30.0
    Hop, dried cones35.0
    Lychee1.6
    Mango, postharvest0.15
    Nut, tree, group 14-120.05
    Oat, forage0.10
    Oat, grain0.15
    Oat, hay0.10
    Oat, straw0.10
    Onion, bulb, subgroup 3-07A0.2
    Onion, green, subgroup 3-07B1.3
    Orange1 1.0
    Orange, oil1 10
    Peach 1.0 subgroup 12-12B2
    Peanut0.1
    Pistachio0.05
    Plum, pre- and post-harvest1.0
    Plum subgroup 12-12C1
    Soybean, forage25
    Soybean, hay50
    Soybean, seed0.08
    Sunflower, seedsubgroup 20B0.05 1
    Tropical and subtropical, small fruit, inedible peel, subgroup 24A1.6
    Sunflower, meal0.2
    Sunflower, refined oil0.2
    Vegetable, cucurbit, group 90.4
    Vegetable, fruiting, group 8-101.3
    Watercress9
    Wheat, forage3.0
    Wheat, germ0.20
    Wheat, grain0.15
    Wheat, hay7.0
    Wheat, shorts0.20
    Wheat, straw1.5

    (2) Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of tebuconazole (alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol) and its diol metabolite (1-(4-chlorophenyl)-4,4-dimethyl-3-(1H -1,2,4-triazole-1-yl-methyl)-pentane-3,5-diol), calculated as the stoichiometric equivalent of tebuconzole, in or on the commodity.

    Commodity Parts per million
    Cattle, meat byproducts0.2
    Goat, meat byproducts0.2
    Horse, meat byproducts0.2
    Milk0.1
    Sheep, meat byproducts0.2

    (b) Section 18 emergency exemptions. [Reserved]

    (c) Tolerances with regional registrations. Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only tebuconazole, alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, in or on the commodity.

    Commodity Parts per million
    Turnip, roots0.5
    Turnip, tops7.0

    (d) Indirect or inadvertent residues. [Reserved]

    [59 FR 39464, Aug. 3, 1994]