§ 180.476 - Triflumizole; tolerances for residues.  


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  • § 180.476 Triflumizole; tolerances for residues.

    (a) General.

    (1) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H -imidazole, and its metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as stoichiometric equivalent of the parent compound.

    Commodity Parts
    per million
    Berry, low growing, subgroup 13-07G, except cranberry 2.0
    Brassica, head and stem, subgroup 5A 8.0
    Brassica, leafy greens, subgroup 5B 40
    Canistel 2.5
    Cherry, sweet 1.5
    Cherry, tart 1.5
    Cilantro, leaves 35
    Fruit, pome, group 11-10 0.50
    Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.5
    Hazelnut 0.05
    Hop, dried cones 50
    Leafy greens subgroup 4A, except spinach 35
    Mango 2.5
    Papaya 2.5
    Pineapple 4.0
    Sapodilla 2.5
    Sapote, black 2.5
    Sapote, mamey 2.5
    Star apple 2.5
    Swiss chard 18
    Tomato 1.5
    Turnip, greens 40
    Vegetable, cucurbit, group 9 0.5

    (2) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities of animal origin listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H -imidazole, the metabolite 4-chloro-2-hydroxy-6-trifluoromethylaniline sulfate, and other metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as the parent compound.

    Commodity Parts
    per million
    Cattle, fat 0.10
    Cattle, meat byproducts 0.20
    Goat, fat 0.10
    Goat, meat byproducts 0.20
    Horse, fat 0.10
    Horse, meat byproducts 0.20
    Sheep, fat 0.10
    Sheep, meat byproducts 0.20

    (b) Section 18 emergency exemptions. [Reserved]

    (c) Tolerances with regional registrations. [Reserved]

    (d) Indirect or inadvertent residues. [Reserved]

    [65 FR 33702, May 24, 2000, as amended at 67 FR 40228, June 12, 2002; 67 FR 54587, Aug. 23, 2002; 70 FR 7047, Feb. 10, 2005; 70 FR 17915, Apr. 8, 2005; 71 FR 13279, Mar. 15, 2006; 71 FR 49358, Aug. 23, 2006; 74 FR 26543, June 3, 2009; 74 FR 46376, Sept. 9, 2009; 76 FR 34885, June 15, 2011; 79 FR 12408, Mar. 5, 2014; 80 FR 72599, Nov. 20, 2015]