Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
Subpart C - Specific Tolerances |
§ 180.489 - Sulfosate (Sulfonium, tri-methyl-salt with N-(phospho-nomethyl)glycine (1:1)); tolerances for residues.
Latest version.
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(a)
General. Tolerances are established for residues of the herbicide sulfosate (sulfonium, trimethyl-salt withN -(phosphonomethyl)glycine (1:1)) as the sum of the residues of the trimethylsulfonium cation (TSM) and theN -(phosphonomethyl glycine anion measured separately in or on the following raw and processed agricultural commodities.Commodity Parts per million Almond, hulls (of which no more than 0.30 ppm is trimethylsulfonium (TMS)). 1.00 Banana (imported only) 1 0.05 Cattle, fat 0.5 Cattle, kidney 6.0 Cattle, meat byproducts, except kidney 1.5 Cattle, meat 1.0 Corn, field, forage 0.10 Corn, field and pop, grain (of which no more than 0.10 ppm is TMS). 0.20 Corn, field and pop, stover (of which no more than 0.20 ppm is TMS). 0.30 Corn, sweet, forage (of which no more than 5.0 ppm is TMS) 20 Corn, sweet, kernel plus cob with husks removed (of which no more than 0.10 ppm is TMS) 0.15 Corn, sweet, stover (of which no more than 65 ppm is TMS) 170 Cotton, gin byproducts (of which no more than 35 ppm is TMS) 120 Cotton, undelinted seed (of which no more than 10 ppm is TMS) 40 Crop group 2: Leaves of root and tuber vegetables (human food or animal feed (except radish) group (of which no more than 0.20 ppm is TSM) 0.30 Crop group 8: Vegetable, fruiting (except cucurbits) group 0.05 Crop subgroup 1-A: Root vegetables (except radish) subgroup (of which no more than 0.10 ppm is TSM) 0.15 Crop subgroup 1-C: Tuberous and corm vegetables subgroup (of which no more than 0.50 ppm is TSM) 1 Crop subgroup 6-A: Edible-podded legume vegetables subgroup (of which no more than 0.3 ppm is TSM) 0.5 Crop subgroup 6-B: Succulent shelled pea and bean subgroup (of which no more than 0.1 ppm is TSM) 0.20 Crop subgroup 6-C: Dried shelled pea and bean (except soybean and animal feed) subgroup (of which no more than 1.5 ppm is TSM) 6.0 Egg 0.05 Fruit, citrus, group 10 0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.05 Goat, fat 0.5 Goat, kidney 6.0 Goat, meat byproducts, except kidney 1.5 Goat, meat 1.0 Grain, aspirated fractions (of which no more than 720 ppm is TMS) 1,300 Grape 0.10 Grape, raisin (of which no more than 0.05 ppm is TMS). 0.20 Hog, fat 0.5 Hog, kidney 6.0 Hog, meat byproducts, except kidney 1.5 Hog, meat 1.0 Horse, fat 0.5 Horse, kidney 6.0 Horse, meat byproducts, except kidney 1.5 Horse, meat 1.0 Milk 1.5 Nut, tree, group 14 0.05 Pistachio 0.05 Poultry, fat 0.05 Poultry, meat byproducts 0.50 Poultry, meat 0.05 Prune (of which no more than 0.05 ppm is TMS). 0.20 Radish, roots (of which no more than 15 ppm is TMS) 16 Radish, tops (of which no more than 8.0 ppm is TMS) 10 Sheep, fat 0.5 Sheep, kidney 6.0 Sheep, meat byproducts, except kidney 1.5 Sheep, meat 1.0 Sorghum, grain, forage (of which no more than 0.10 ppm is TMS) 0.20 Sorghum, grain, grain (of which no more than 15 ppm is TMS) 35 Sorghum, grain, stover (of which no more than 60 ppm is TMS) 140 Soybean, forage (of which no more than 1 ppm is TMS). 2.0 Soybean, hay (of which no more than 2 ppm is TMS). 5.0 Soybean, hulls (of which no more than 25 ppm is TMS) 45 Soybean, seed (of which no more than 13 ppm is TMS) 21 Wheat, bran (of which no more than 6.0 ppm is TMS) 30 Wheat, forage (of which no more than 30 ppm is TMS) 35 Wheat, grain (of which no more than 2.5 ppm is TMS) 10 Wheat, hay (of which no more than 0.50 ppm is TMS) 1.0 Wheat shorts (of which no more than 0.5 ppm is TMS) 1.5 Wheat, shorts (of which no more than 5.0 ppm is TMS) 20 Wheat, straw (of which no more than 0.5 ppm is TMS) 1.0 Wheat, straw (of which no more than 40 ppm is TMS) 90 1 There are no U.S. registrations as of the date of publication of the tolerance in theFederal Register (b)
Section 18 emergency exemptions. [Reserved](c)
Tolerances with regional registrations. [Reserved](d)
Indirect or inadvertent residues. [Reserved]