§ 180.495 - Spinosad; tolerances for residues.

§ 180.495 Spinosad; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide spinosad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spinosyn A (Factor A: CAS #131929–60–7; (2R,3aS,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-14-methyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione); and Spinosyn D (Factor D; CAS #131929–63–0) or (2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione), calculated as the stoichiometric equivalent of spinosad.

Table 1 to Paragraph (a)

Commodity	Parts per million
Acerola	1.5
Alfalfa, seed	0.15
Alfalfa, seed screenings	2.0
Almond, hulls	19
Amaranth, grain, grain	1.0
Amaranth, grain, stover	10
Animal feed, nongrass, group, 18	0.02
Animal feed, nongrass, group, 18, forage	35.0
Animal feed, nongrass, group, 18, hay	30.0
Apple, dry pomace	0.5
Apple, wet pomace	0.5
Artichoke, globe	0.3
Asparagus	0.2
Atemoya	0.3
Avocado	0.3
Banana	0.25
Beet, sugar, molasses	0.75
Berry, low growing, except strawberry, subgroup 13–07H	0.04
Berry, low growing, subgroup 13–07G, except cranberry	0.90
Biriba	0.3
Bushberry subgroup 13–07B	0.40
Caneberry subgroup 13–07A	1.0
Canistel	0.3
Cattle, fat	50
Cattle, liver	10
Cattle, meat	2.0
Cattle, meat byproducts, except liver	5.0
Celtuce	8
Cherimoya	0.3
Citrus, oil	3.0
Citrus, dried pulp	0.5
Coffee, green bean	0.04
Corn, sweet, kernel plus cob with husks removed	0.02
Cotton, gin byproducts	1.5
Cottonseed subgroup 20C	0.02
Custard apple	0.3
Date	0.10
Dragon fruit	1.5
Egg	0.30
Feijoa	.05
Fennel, Florence, fresh leaves and stalk	8
Fig	0.10
Fish	4.0
Fish-shellfish, crustacean	4.0
Fish-shellfish, mollusc	4.0
Food commodities	0.02
Fruit, citrus, group 10–10	0.30
Fruit, pome, group 11–10	0.20
Fruit, small, vine climbing, subgroup13–07F, except fuzzy kiwifruit	0.50
Fruit, stone 12–12	0.20
Goat, fat	50
Goat, liver	10
Goat, meat	2.0
Goat, meat byproducts, except liver	5.0
Grain, aspirated fractions	200
Grain, cereal, group 15	1.5
Grain, cereal, group 16, forage, except rice	2.5
Grain, cereal, group 16, hay, except rice	10.0
Grain, cereal, group, 16, stover, except rice	10.0
Grain, cereal, group, 16, straw, except rice	1.0
Grape, raisin	1.0
Grass, forage, fodder and hay, group 17, forage	10.0
Grass, forage, fodder and hay, group 17, hay	5.0
Guava	0.3
Herb subgroup 19A, dried	22
Herb subgroup 19A, fresh	3.0
Hog, fat	5.0
Hog, meat	0.50
Hog, meat byproducts	2.0
Hop, dried cones	22
Horse, fat	50
Horse, liver	10
Horse, meat	2.0
Horse, meat byproducts, except liver	5.0
Ilama	0.3
Jaboticaba	0.3
Kohlrabi	2
Leaf petiole vegetable subgroup 22B	8
Longan	0.3
Lychee	0.3
Mango	0.3
Milk	7.0
Milk, fat	85
Nut, tree, group 14–12	0.10
Onion, bulb, subgroup 3–07A	0.10
Onion, green, subgroup 3–07B	4.0
Papaya	0.3
Passionfruit	0.3
Pea and bean, dried shelled, except soybean, subgroup 6C	0.02
Pea and bean, succulent shelled, subgroup 6B	0.02
Peanut	0.02
Peanut, hay	11.0
Peppermint, tops	3.5
Pineapple	0.02
Pineapple, process residue	0.08
Pomegranate	0.30
Poultry, fat	1.3
Poultry, meat	0.10
Poultry, meat byproducts	0.20
Pulasan	0.3
Quinoa, grain	0.02
Rambutan	0.3
Rice, hulls	4.0
Sapodilla	0.3
Sapote, black	0.3
Sapote, mamey	0.3
Sapote, white	0.3
Sheep, fat	50
Sheep, liver	10
Sheep, meat	2.0
Sheep, meat byproducts, except liver	5.0
Soursop	0.3
Soybean	0.02
Spanish lime	0.3
Spearmint, tops	3.5
Spice , subgroup 19B, except black peppergroup 26	1.7
Stalk and stem vegetable subgroup 22A	0.4
Star apple	0.3
Starfruit	0.3
Sugar apple	0.3
Tea, dried1	2
Tea, instant1	2
Ti, leaves	10.0
Vegetable, Brassica, head and stem, group 5–16	2
Vegetable, cucurbit, group 9	0.3
Vegetable, foliage of legume, group 7	8.0
Vegetable, fruiting, group 8–10	0.40
Vegetable, leafy, group 4–16	10
Vegetable, leaves of root and tuber, group 2	10.0
Vegetable, legume, edible podded, subgroup 6A	0.30
Vegetable, root and tuber, group 1	0.10
Watercress	8.0
Wax jambu	0.3

¹ There are no U.S. registrations for use on tea.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[72 FR 68540, Dec. 5, 2007, as amended at 74 FR 46376, Sept. 9, 2009; 74 FR 48408, Sept. 23, 2009; 75 FR 60327, Sept. 30, 2010; 80 FR 72599, Nov. 20, 2015; 80 FR 80672, Dec. 28, 2015; 84 FR 49201, Sept. 19, 2019; 86 FR 17913, Apr. 7, 2021; 88 FR 58505, Aug. 28, 2023]