§ 180.499 - Propamocarb; tolerances for residues.

§ 180.499 Propamocarb; tolerances for residues.

(a) General. Tolerances are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in table 1 to this paragraph (a) resulting from the application of the hydrochloride salt of propamocarb. Compliance with the tolerance levels in table 1 to this paragraph (a) is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate):

Table 1 to Paragraph (a)

Commodity	Parts per million
Guava	0.05
Kale1	20
Leafy greens subgroup 4-16A	150
Leek1	30
Onion, bulb, crop subgroup 3-07A1	2
Starfruit	0.05
Tomato, paste	5.0
Vegetable, Brassica, Head and Stem, Group 5-16	15
Vegetable, cucurbit, group 9	1.5
Vegetable, fruiting, group 8-10	4
Vegetable, tuberous and corm, subgroup 1C	0.3

¹ There are no U.S. registrations for these commodities as of September 30, 2022.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerance with regional registrations. Tolerances with regional registrations are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in the following table resulting from the application of the hydrochloride salt of propamocarb. Compliance with the following tolerance levels is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate):

Commodity	Parts per million
Bean, lima, succulent	2.0

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 15620, Apr. 2, 1997, as amended at 62 FR 26966, May 16, 1997; 63 FR 32136, June 12, 1998; 64 FR 16843, Apr. 7, 1999; 65 FR 58399, Sept. 29, 2000; 66 FR 37598, July 19, 2001; 66 FR 48585, Sept. 21, 2001; 67 FR 35049, May 17, 2002; 69 FR 47022, Aug. 4, 2004; 70 FR 7047, Feb. 10, 2005; 78 FR 33736, June 5, 2013; 82 FR 9523, Feb. 7, 2017; 84 FR 66620, Dec. 5, 2019; 86 FR 57756, Oct. 19, 2021; 87 FR 59327, Sept. 30, 2022]