§ 180.503 - Cymoxanil, tolerance for residues.  


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  • § 180.503 Cymoxanil, tolerance for residues.

    (a) General. Tolerances are established for residues of the fungicide, cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide, in or on the following food commodities:

    Commodity Parts per million
    Caneberry, subgroup 13A-07 4.0
    Cilantro, leaves 19
    Hop, dried cones 7.0
    Leafy greens, subgroup 4A 19
    Leaf petioles, subgroup 4B 6.0
    Lychee1 1.0
    Onion, bulb, subgroup 3-07A 0.05
    Onion, green, subgroup 3-07B 1.1
    Potato 0.05
    Vegetable, cucurbit, group 9 0.05
    Vegetable, fruiting, group 8 0.2

    (b) Section 18 emergency exemptions. [Reserved]

    (c) Tolerances with a regional registration. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide) in or on the raw agricultural commodities:

    Commodity Parts per million
    Grape 0.10

    (d) Indirect or inadvertent residues. [Reserved]

    [62 FR 26411, May 14, 1997, as amended at 62 FR 39956, July 25, 1997; 63 FR 24949, May 6, 1998; 63 FR 66464, Dec. 2, 1998; 64 FR 6539, Feb. 10, 1999; 64 FR 47689, Sept. 1, 1999; 66 FR 37598, July 19, 2001; 67 FR 35049, May 17, 2002; 68 FR 41936, July 16, 2003; 70 FR 7047, Feb. 10, 2005; 72 FR 37646, July 11, 2007; 73 FR 58885, Oct. 8, 2008; 76 FR 34885, June 15, 2011]