Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
Subpart C - Specific Tolerances |
§ 180.535 - Fluroxypyr 1-methylheptyl ester; tolerances for residues.
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§ 180.535 Fluroxypyr 1-methylheptyl ester; tolerances for residues.
(a) General. Tolerances are established for combined residues of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] in or on the following raw agricultural commodities. Compliance with the established tolerance levels is determined by measuring only the sum of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3, 5-dichloro-6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] calculated as the stoichiometric equivalent of fluroxypyr.
Commodity Parts per million Barley, grain 0.5 Barley, hay 12.0 Barley, hay 20.0 Barley, straw 12.0 Cattle, fat 0.1 Cattle, kidney 1.5 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Corn, field, forage 1.0 Corn, field, grain 0.02 Corn, field, stover 0.5 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 2.0 Fruit, pome, group 11 0.02 Garlic, bulb 0.03 Goat, fat 0.1 Goat, kidney 1.5 Goat, meat 0.1 Goat, meat byproducts 0.1 Grain, aspirated fractions 0.6 Grass, forage 120 Grass, hay 160 Hog, fat 0.1 Hog, kidney 1.5 Hog, meat 0.1 Hog, meat byproducts 0.1 Horse, fat 0.1 Horse, kidney 1.5 Horse, meat 0.1 Horse, meat byproducts 0.1 Milk 0.3 Millet, forage 12.0 Millet, grain 0.5 Millet, hay 20.0 Millet, proso, straw 12.0 Oat, forage 12.0 Oat, grain 0.5 Oat, hay 20.0 Oat, straw 12.0 Onion, bulb 0.03 Rice, bran 3.0 Rice, grain 1.5 Shallot, bulb 0.03 Sheep, fat 0.1 Sheep, kidney 1.5 Sheep, meat 0.1 Sheep, meat byproducts 0.1 Sorghum, grain, forage 2.0 Sorghum, grain, grain 0.02 Sorghum, grain, stover 4.0 Teff, forage 12 Teff, grain 0.50 Teff, hay 20 Teff, straw 12 Wheat, forage 12.0 Wheat, grain 0.5 Wheat, hay 20.0 Wheat, straw 12.0 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 52169, Sept. 30, 1998, as amended at 64 FR 22799, Apr. 28, 1999; 66 FR 37598, July 19, 2001; 66 FR 47971, Sept. 17, 2001; 67 FR 46884, July 17, 2002; 67 FR 60146, Sept. 25, 2002; 68 FR 75438, Dec. 31, 2003; 69 FR 2074, Jan. 14, 2004; 70 FR 3649, Jan. 26, 2005; 70 FR 7047, Feb. 10, 2005; 71 FR 76204, Dec. 20, 2006; 72 FR 73635, Dec. 28, 2007; 78 FR 3333, Jan. 16, 2013; 83 FR 29706, June 26, 2018]