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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.569 - Forchlorfenuron; tolerances for residues.
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§ 180.569 Forchlorfenuron; tolerances for residues.
(a) General.
(1) Tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only forchlorfenuron (N-(2-chloro-4-pyridinyl)-N-phenylurea).
Commodity Parts per
millionAlmond 0.01 Almond, hulls 0.15 Bushberry subgroup 13-07B 0.01 Cherry, sweet 0.01 Fig 0.01 Grape 0.03 Grape, raisin 0.06 Kiwifruit 0.04 Pear 0.01 Pistachio 0.01 Plum, prune, fresh 0.01 (2) Temporary tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring on forchlorfenuron (N-(2-chloro-4-pyridinyl)-N′-phenylurea).
Commodity Parts per
millionExpiration/
revocation
dateAlmond 0.01 12/31/15 Almond, hulls 0.15 12/31/15 Cherry, sweet 0.01 12/31/15 Fig 0.01 12/31/15 Pear 0.01 12/31/15 Pistachio 0.01 12/31/15 Plum, prune, fresh 0.01 12/31/15 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional restrictions. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 22936, May 7, 2001, as amended at 69 FR 48805, Aug. 11, 2004; 69 FR 58322, Sept. 30, 2004; 73 FR 47846, Aug. 15, 2008; 78 FR 46283, July 31, 2013; 79 FR 18471, Apr. 2, 2014]