§ 180.572 - Bifenazate; tolerance for residues.

§ 180.572 Bifenazate; tolerance for residues.

(a) General.

(1) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:

Commodity	Parts per million
Acerola	0.90
Almond, hulls	15
Apple, wet pomace	1.2
Atemoya	1.6
Avocado	7.0
Bean, dry seed	0.60
Berry, low-growing subgroup 13-07G	1.5
Biriba	1.6
Black sapote	7.0
Caneberry subgroup 13-07A	5.0
Canistel	7.0
Cattle, fat	0.10
Cherimoya	1.6
Cotton, gin byproducts	35
Cotton, undelinted seed	0.75
Custard apple	1.6
Feijoa	0.90
Fruit, pome, group 11-10	0.7
Fruit, small, vine climbing subgroup 13-07F, except fuzzy kiwifruit	1.0
Fruit, stone, group 12, except plum	2.5
Goat, fat	0.10
Grape	0.75
Grape, raisin	1.2
Guava	0.9
Herb, subgroup 19A, except chervil and chive	300
Hog, fat	0.10
Hop, dried cones	15
Horse, fat	0.10
Jaboticaba	0.90
Ilama	1.6
Longan	5.0
Lychee	5.0
Mango	7.0
Nut, tree, group 14	0.20
Okra	2.0
Papaya	7.0
Passionfruit	0.90
Pea and bean, succulent shelled, subgroup 6B	0.70
Peppermint, tops	25
Pistachio	0.20
Plum	0.20
Pulasan	5.0
Rambutan	5.0
Sapodilla	7.0
Sapote, mamey	7.0
Sheep, fat	0.10
Soursop	1.6
Soybean, succulent shelled	0.70
Spanish lime	5.0
Spearmint, tops	25
Star apple	7.0
Starfruit	0.90
Strawberry	1.5
Sugar apple	1.6
Vegetable, cucurbit, group 9	0.75
Vegetable, fruiting, group 8-10	4.0
Vegetable, legume, edible-podded, subgroup 6A	6.0
Vegetable, tuberous and corm, subgroup 1C	0.10
Wax jambu	0.90

(2) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl) hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolites diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester; 1,1′-biphenyl, 4-ol; and 1,1′-biphenyl, 4-oxysulfonic acid (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:

Commodity	Parts per million
Cattle, meat	0.02
Cattle, meat byproducts	0.02
Goat, meat	0.02
Goat, meat byproducts	0.02
Hog, meat	0.02
Hog, meat byproducts	0.02
Horse, meat	0.02
Horse, meat byproducts	0.02
Milk	0.02
Sheep, meat	0.02
Sheep, meat byproducts	0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:

Commodity	Parts per million
Timothy, forage	200
Timothy, hay	150

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 34569, June 29, 2001]

Editorial Note

Editorial Note:

For Federal Register citations affecting § 180.572, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.