§ 180.578 - Acetamiprid; tolerances for residues.  


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  • § 180.578 Acetamiprid; tolerances for residues.

    (a) General.

    (1) Tolerances are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities.

    Commodity Parts per million
    Almond, hulls5.0
    Asparagus0.80
    Berry, low growing subgroups 13-07G0.60
    Brassica, head and stem, subgroup 5A1.20 Brassica, leafy greens, subgroup 5B4-16B15
    Bushberry subgroup 13-07B1.6
    Caneberry subgroup 13-07A1.6
    Canola, seed0.010
    Celtuce3
    Citrus, dried pulp1.20
    Corn, sweet, forage15
    Corn, sweet, kernel plus cob with husks removed0.01
    Corn, sweet, stover30
    Cotton, gin byproducts20.0
    Cotton, undelinted seed0.60
    Cottonseed subgroup 20C0.7
    Fennel, florence, fresh leaves and stalk3
    Fruit, citrus, group 10-101.0
    Fruit, pome, group 11-101.0
    Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.35
    Fruit, stone, group 12, except plum, prune-121.20 5
    Grain, aspirated fractions5.0
    Mustard, seed0.010
    Kohlrabi1.2
    Leaf petiole vegetable subgroup 22B3
    Leafy greens subgroup 4-16A3
    Nut, tree, group 14-120.10 1
    Onion, bulb, subgroup 3-07A0.02
    Onion, green, subgroup 3-07B4.5
    Pea and bean, succulent shelled, subgroup 6B0.40
    Pistachio0.10
    Plum, prune, dried0.40
    Plum, prune, fresh0.20
    Rapeseed subgroup 20A0.01
    Soybean, hulls0.04
    Soybean, seed0.03
    Tea, dried1 50.0
    Tomato, paste0.40
    Turnip greens15
    Vegetable, Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B0.5
    Vegetable, brassica, head and stem, group 5-161.2
    Vegetable, cucurbit, group 90.50
    Vegetable, fruiting, group 8-100.20
    Vegetable, leafy, except brassica, group 43.00 Vegetable, legume, edible podded, subgroup 6A0.60
    Vegetable, tuberous and corm, group 10.01

    (2) Tolerances are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring acetamiprid and (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-ethanimidamide in or on the following commodities.

    Commodity Parts per million
    Cattle, fat0.20
    Cattle, meat0.30
    Cattle, meat byproducts0.70
    Egg0.010
    Goat, fat0.20
    Goat, meat0.30
    Goat, meat byproducts0.70
    Hog, fat0.10
    Hog, meat0.10
    Hog, meat byproducts0.20
    Horse, fat0.20
    Horse, meat0.30
    Horse, meat byproducts0.70
    Milk0.30
    Poultry, fat0.010
    Poultry, liver0.050
    Poultry, meat0.010
    Sheep, fat0.20
    Sheep, meat0.30
    Sheep, meat byproducts0.70

    (3) A tolerances of 0.01 ppm is established for residues of the insecticide acetamiprid, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance in paragraph (a)(1) or (a)(2) of this section as a result of the use on growing crops) as a result of the application of acetamiprid in food/feed handling establishments. Compliance with the 0.01 ppm tolerance level is to be determined by measuring only acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide in or on the commodities.

    (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the acetamiprid, (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid. The tolerances expire on the date specified in the table.

    Commodity Parts per million Expiration date
    Sugarcane, cane4512/31/19
    Sugarcane, molasses60012/31/19

    (c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities.

    Commodity Parts per million
    Clover, forage0.30
    Clover, hay2.0

    (d) Indirect or inadvertent residues. [Reserved]

    [67 FR 14659, Mar. 27, 2002, as amended at 68 FR 52352, Sept. 3, 2003; 70 FR 19293, Apr. 13, 2005; 72 FR 67262, Nov. 28, 2007; 73 FR 2811, Jan. 16, 2008; 75 FR 6582, Feb. 10, 2010; 77 FR 18716, Mar. 28, 2012; 77 FR 43529, July 25, 2012; 78 FR 36676, June 19, 2013; 80 FR 68778, Nov. 6, 2015; 82 FR 17151, Apr. 10, 2017; 85 FR 8441, Feb. 14, 2020]