§ 180.582 - Pyraclostrobin; tolerances for residues.  


Latest version.
  • (a) General.

    (1) Tolerances are established for residues of the fungicide pyradostrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyraclostrobin (carbamic acid, [2-[[[ 1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy] methyl]phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenylcarbamate), calculated as the stoichiometric equivalent of pyraclostrobin, in or on the commodity.

    Table 1 to Paragraph (a)(1)

    Commodity Parts per million
    Alfalfa, forage 10
    Alfalfa, hay 30
    Almond, hulls 7.0
    Apple, wet pomace 8.0
    Artichoke, globe 3.0
    Avocado 0.6
    Banana 0.04
    Barley, grain 1.4
    Barley, hay 25
    Barley, straw 6.0
    Bean, succulent shelled 0.5
    Beet, sugar, dried pulp 1.0
    Beet, sugar, roots 0.2
    Beet, sugar, tops 8.0
    Berry, low growing, subgroup 13-07G, except cranberry 1.2
    Brassica, leafy greens, subgroup 4-16B, except watercress 16
    Bushberry subgroup 13-07B 4.0
    Caneberry subgroup 13-07A 4.0
    Canistel 0.6
    Celtuce 29
    Citrus, dried pulp 12.5
    Citrus, oil 9.0
    Coffee, green bean 0.3
    Corn, field, forage 5.0
    Corn, field, grain 0.1
    Corn, field, refined oil 0.2
    Corn, field, stover 17.0
    Corn, pop, grain 0.1
    Corn, pop, stover 17.0
    Corn, sweet, forage 5.0
    Corn, sweet, kernel plus cob with husks removed 0.04
    Corn, sweet, stover 23.0
    Cotton, gin byproducts 30
    Dill, seed 40
    Endive, belgium 4.0
    Fennel, Florence 29
    Fruit, citrus, group 10-10 2.0
    Fruit, pome, group 11-10 1.5
    Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
    Fruit, stone, group 12-12 2.5
    Grain, aspirated fractions 2.5
    Grape, raisin 7.0
    Grass, forage 10
    Grass, hay 4.5
    Grass, seed screenings 27
    Grass, straw 14
    Herb subgroup 19A 40
    Hop, dried cones 23.0
    Kohlrabi 5.0
    Leaf petiole vegetable, subgroup 22B 29
    Leafy greens, subgroup 4-16A 40
    Mango 0.6
    Nut, tree, group 14-12, except pistachio 0.04
    Oat, grain 1.2
    Oat, hay 18
    Oat, straw 15
    Oilseed group 20 0.45
    Papaya 0.6
    Pea, succulent 0.2
    Pea and bean, dried shelled, except soybean, subgroup 6C 0.5
    Peanut 0.05
    Peanut, refined oil 0.1
    Peppermint, tops 8.0
    Persimmon 3.0
    Pistachio 0.7
    Pomegranate 0.3
    Radish, tops 16
    Rye, grain 0.04
    Rye, straw 0.5
    Sapodilla 0.6
    Sapote, black 0.6
    Sapote, mamey 0.6
    Sorghum, grain, forage 5.0
    Sorghum, grain, grain 0.60
    Sorghum, grain, stover 0.80
    Soybean, forage 11
    Soybean, hay 14
    Soybean, hulls 0.06
    Soybean, seed 0.04
    Spearmint, tops 8.0
    Star apple 0.6
    Stevia, dried leaves 150
    Stevia, fresh leaves 40
    Sugarcane, cane 0.20
    Vegetable, Brassica, head and stem, group 5-16 5.0
    Vegetable, bulb, group 3-07 0.9
    Vegetable, cucurbit, group 9 0.5
    Vegetable, foliage of legume, except soybean, subgroup 7A 25.0
    Vegetable, fruiting, group 8-10 1.4
    Vegetable, leaves of root and tuber, group 2, except sugar beet 16.0
    Vegetable, legume, edible podded, subgroup 6A 0.5
    Vegetable, root, except sugar beet, subgroup 1B 0.4
    Vegetable, tuberous and corm, subgroup 1C 0.04
    Vegetables, foliage of legume, group 7 25
    Wheat, grain 0.02
    Wheat, hay 6.0
    Wheat, straw 8.5

    (2) Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4-chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol, expressed as parent compound, in or on the following raw agricultural commodities.

    Commodity Parts per million
    Cattle, fat 0.1
    Cattle, liver 1.5
    Cattle, meat 0.1
    Cattle, meat byproducts, except liver 0.2
    Goat, fat 0.1
    Goat, liver 1.5
    Goat, meat 0.1
    Goat, meat byproducts, except liver 0.2
    Hog, fat 0.1
    Hog, liver 1.5
    Hog, meat 0.1
    Hog, meat byproducts, except liver 0.2
    Horse, fat 0.1
    Horse, liver 0.1
    Horse, meat 0.1
    Horse, meat byproducts, except liver 0.2
    Milk 0.1
    Poultry, eggs 0.10
    Poultry, fat 0.10
    Poultry, meat 0.10
    Poultry, meat byproducts 0.10
    Sheep, fat 0.1
    Sheep, liver 1.5
    Sheep, meat 0.1
    Sheep, meat byproducts, except liver 0.2

    (b) [Reserved]

    (c) Tolerances with regional registrations. [Reserved]

    (d) Indirect or inadvertent residues. [Reserved]

    [67 FR 60901, Sept. 27, 2002, as amended at 69 FR 63100, Oct. 29, 2004; 71 FR 17021, Apr. 5, 2006; 72 FR 54569, Sept. 26, 2007; 73 FR 15431, Mar. 24, 2008; 73 FR 21842, Apr. 23, 2008; 73 FR 44167, July 30, 2008; 74 FR 11499, Mar. 18, 2009; 74 FR 51496, Oct. 7, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 42329, July 21, 2010; 75 FR 80346, Dec. 22, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 53046, Aug. 28, 2013; 80 FR 19238, Apr. 10, 2015; 83 FR 51862, Oct. 15, 2018; 86 FR 52088, Sept. 20, 2021; 88 FR 56776, Aug. 21, 2023]