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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.605 - Penoxsulam; tolerances for residues.
Latest version.
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§ 180.605 Penoxsulam; tolerances for residues.
(a) General. Tolerances are established for residues of penoxsulam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penoxsulam 2-(2,2-difluoroethoxy)-N-(5,8-dimethoxy[1,2,4]triazolo[1,5-c] pyrimidin-2-yl)-6-(trifluoromethyl) benzenesulfonamide, in or on the commodity.
Commodity Parts per
millionAlmond, hulls 0.01 Artichoke, globe 0.01 Fish 0.01 Fish, shellfish, crustacean 0.01 Fish, shellfish, mollusc 0.02 Fruit, pome, group 11-10 0.01 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 0.01 Fruit, stone, group 12-12 0.01 Nut, tree, group 14-12 0.01 Olive 0.01 Pomegranate 0.01 Rice, grain 0.02 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 57197, Sept. 24, 2004, as amended at 72 FR 40763, July 25, 2007; 74 FR 18648, Apr. 24, 2009; 80 FR 72599, Nov. 20, 2015; 81 FR 10776, Mar. 2, 2016; 85 FR 13552, Mar. 9, 2020]