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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.637 - Mandipropamid; tolerances for residues.
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§ 180.637 Mandipropamid; tolerances for residues.
(a) General. Tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity.
Commodity Parts per million Asparagus bean, edible podded 0.90 Basil, dried leaves 200 Basil, fresh leaves 30 Bean (Phaseolus spp.), edible podded 0.90 Bean (Vigna spp.), edible podded 0.90 Cacao, dried bean1 0.06 Catjang bean, edible podded 0.90 Celtuce 20 Chinese longbean, edible podded 0.90 Citrus, dried pulp 0.70 Citrus, oil 15 Cowpea, edible podded 0.90 Fennel, Florence, fresh leaves and stalk 20 French bean, edible podded 0.90 Fruit, citrus, group 10-10 0.50 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.4 Garden bean, edible podded 0.90 Ginseng 0.30 Goa bean, edible podded 0.90 Grape, raisin 3.0 Green bean, edible podded 0.90 Guar bean, edible podded 0.90 Hop, dried cones 50 Jackbean, edible podded 0.90 Kidney bean, edible podded 0.90 Kohlrabi 3.0 Lablab bean, edible podded 0.90 Leaf petiole vegetable subgroup 22B 20 Moth bean, edible podded 0.90 Mung bean, edible podded 0.90 Navy bean, edible podded 0.90 Onion, bulb, subgroup 3-07A 0.05 Onion, green, subgroup 3-07B 4.0 Potato, wet peel 0.15 Rice bean, edible podded 0.90 Scarlet runner bean, edible podded 0.90 Snap bean, edible podded 0.90 Sword bean, edible podded 0.90 Urd bean, edible podded 0.90 Vegetable, Brassica, head and stem, group 5-16 3.0 Vegetable, cucurbit, group 9 0.6 Vegetable, fruiting, group 8-10 1.0 Vegetable, leafy, group 4-16 25 Vegetable soybean, edible podded 0.90 Vegetable, tuberous and corm, subgroup 1C 0.09 Velvet bean, edible podded 0.90 Wax bean, edible podded 0.90 Winged pea, edible podded 0.90 Yardlong bean, edible podded 0.90 (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity. The tolerances expire on the date specified in the table.
Commodity Parts per million Expiration/revocation date Basil, dried 240 12/31/15 (c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent tolerances. [Reserved]
[73 FR 2816, Jan. 16, 2008, as amended at 74 FR 33169, July 10, 2009; 76 FR 55804, Sept. 9, 2011; 77 FR 74119, Dec. 13, 2012; 78 FR 76992, Dec. 20, 2013; 81 FR 17088, Mar. 28, 2016; 84 FR 10700, Mar. 22, 2019; 84 FR 57621, Oct. 28, 2019]