§ 180.639 - Flubendiamide; tolerances for residues.  


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  • § 180.639 Flubendiamide; tolerances for residues.

    (a) General.

    (1) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:

    Commodity Parts per million
    Almond, hulls9.0
    Apple, wet pomace5.0
    Corn, field, forage8.0
    Corn, field, grain0.03
    Corn, field, stover15
    Corn, pop, grain0.02
    Corn, pop, stover15
    Corn, sweet, forage9.0
    Corn, sweet, kernel plus cob with husks removed0.01
    Corn, sweet, stover25
    Cotton gin byproducts60
    Cotton, undelinted seed0.90
    Fruit, pome, group 111.5
    Fruit, stone, group 121.6
    Grape1.4
    Nut, tree, group 140.06
    Okra0.30
    Tea1 50
    Vegetable, cucurbit, group 90.20
    Vegetable, fruiting, group 80.60
    Vegetable, leafy, except Brassica, group 411

    (2) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1,1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:

    Commodity Parts per million
    Alfalfa, forage25
    Alfalfa, hay65
    Artichoke, globe1.6
    Berry, low growing, subgroup 13-07G13–07G, except cranberry1.5
    Brassica, head and stem, subgroup 5A3.0
    Brassica, leafy greens, subgroup 5B25
    Cattle, fat0.70
    Cattle, meat0.08
    Cattle, meat byproducts0.60
    Egg0.40
    Fruit, small fruit vine climbing except fuzzy kiwifruit, subgroup 13-07F13–07F1.4
    Goat, fat0.70
    Goat, meat0.08
    Goat, meat byproducts0.60
    Grain, aspirated grain fractions153
    Hog, fat0.15
    Hog, meat0.03
    Hog, meat byproducts0.15
    Horse, fat0.70
    Horse, meat0.08
    Horse, meat byproducts0.60
    Milk0.15
    Milk, fat1.0
    Pea and bean, dried shelled, except soybean, subgroup 6C0.60
    Pea and bean, succulent shelled, subgroup 6B0.05
    Peanut, hay60
    Peanut, meal0.03
    Peanut, nutmeat0.02
    Peanut, refined oil0.03
    Pistachio0.06
    Poultry, fat3.0
    Poultry, liver0.60
    Poultry, meat0.10
    Rice, grain1 0.50
    Safflower, seed5.0
    Sheep, fat0.70
    Sheep, meat0.08
    Sheep, meat byproducts0.60
    Sorghum, grain, forage12
    Sorghum, grain, grain5.0
    Sorghum, grain, stover14
    Soybean, forage18
    Soybean, hay60
    Soybean, hulls0.80
    Soybean, seed0.25
    Sugarcane, cane0.30
    Sunflower, seed5.0
    Turnip, greens25
    Vegetable, foliage of legume, except soybean, subgroup 7A35
    Vegetable, legume, edible podded, subgroup 6A0.50

    (b) Section 18 emergency exemptions. [Reserved]

    (c) Tolerances with regional registrations. [Reserved]

    (d) Indirect or inadvertent residues. Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1, 2-benzenedicarboxamide, in or on the following commodities:

    Commodity Parts per million
    Barley, hay0.04
    Barley, straw0.07
    Buckwheat0.07
    Clover, forage0.15
    Clover, hay0.04
    Grass, forage0.15
    Grass, hay0.04
    Millet, pearl, forage0.15
    Millet, pearl, hay0.04
    Millet, proso, forage0.15
    Millet, proso, hay0.04
    Millet, proso, straw0.07
    Oats, forage0.15
    Oats, hay0.04
    Oats, straw0.07
    Rye, forage0.15
    Rye, straw0.07
    Teosinte, forage0.15
    Teosinte, hay0.04
    Teosinte, straw0.07
    Triticale, forage0.15
    Triticale, hay0.04
    Triticale, straw0.07
    Wheat, forage0.15
    Wheat, hay0.03
    Wheat, straw0.03

    [76 FR 16307, Mar. 23, 2011, as amended at 76 FR 55273, Sept. 7, 2011; 77 FR 73945, Dec. 12, 2012; 82 FR 30982, July 5, 2017]