§ 180.649 - Saflufenacil; tolerances for residues.

§ 180.649 Saflufenacil; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluoro-N-[[methyl(1-methylethyl)amino]sulfonyl]benzamide, and its metabolites N-[2-chloro-5-(2,6-dioxo-4-(trifluoromethyl)-3,6-dihydro-1(2H)-pyrimidinyl)-4-fluorobenzoyl]-N′-isopropylsulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, calculated as the stoichiometric equivalent of saflufenacil, in or on the commodities.

Table 1 to Paragraph (a)(1)

Commodity	Parts per million
Alfalfa, forage	0.08
Alfalfa, hay	0.10
Almond, hulls	0.10
Banana1	0.03
Barley, bran	1.5
Barley, grain	1.0
Barley, straw	15
Caneberry subgroup 13-07A	0.04
Chia, seed	0.6
Chia, straw	6
Coffee, green bean1	0.03
Corn, field, forage	0.4
Corn, field, milled byproducts	0.2
Corn, field, stover	5
Cotton, gin byproducts	0.45
Cottonseed subgroup 20C	0.20
Fig	0.04
Fruit, citrus, group 10-10	0.03
Fruit, pome, group 11-10	0.03
Fruit, stone, group 12-12	0.03
Grain, aspirated grain fractions	50
Grain, cereal, forage, hay, stover, and straw, group 16-22, forage, except corn, field, forage	0.1
Grain, cereal, forage, hay, stover, and straw, group 16-22, hay	0.1
Grain, cereal, forage, hay, stover, and straw, group 16-22, stover, except corn, field, stover	0.1
Grain, cereal, forage, hay, stover, and straw, group 16-22, straw, except barley, chia, and wheat, straw	0.1
Grain, cereal, group 15 (except barley and wheat grain)	0.03
Grape	0.03
Grass, forage	15
Grass, hay	20
Grass, seed screenings	0.15
Grass, straw	0.15
Mango1	0.03
Mint, dried leaves	0.03
Mint, fresh leaves	0.03
Nut, tree, group 14-12	0.03
Olive	0.03
Pea and bean, dried shelled, except soybean, subgroup 6C	0.30
Pea and bean, succulent shelled, subgroup 6B	0.03
Pea, hay	17
Pistachio	0.03
Pomegranate	0.03
Rapeseed subgroup 20A	0.45
Soybean, hulls	0.50
Soybean, seed	0.10
Sugarcane, cane2	0.05
Sugarcane, molasses2	0.08
Sunflower subgroup 20B	1.0
Vegetable, foliage of legume, group 7 (except pea, hay)	0.10
Vegetable, legume, edible podded, subgroup 6A	0.03
Wheat, grain	0.60
Wheat, straw	6.0
1 No U.S. registration as of December 7, 2011.
2 No U.S. registration as of February 21, 2014.

(2) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluoro-N-[[methyl(1-methylethyl)amino]sulfonyl]benzamide, in or on the commodities.

Commodity	Parts per million
Cattle, fat	0.04
Cattle, liver	50
Cattle, meat	0.02
Cattle, meat byproducts, except liver	0.30
Fish-freshwater finfish	0.01
Fish-shellfish, crustacean	0.01
Goat, fat	0.04
Goat, liver	50
Goat, meat	0.02
Goat, meat byproducts, except liver	0.30
Hog, fat	0.01
Hog, liver	2.0
Hog, meat	0.01
Hog, meat byproducts, except liver	0.02
Horse, fat	0.04
Horse, liver	50
Horse, meat	0.02
Horse, meat byproducts, except liver	0.30
Milk	0.01
Sheep, fat	0.04
Sheep, liver	50
Sheep, meat	0.02
Sheep, meat byproducts, except liver	0.30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 46689, Sept. 11, 2009, as amended at 76 FR 27261, May 11, 2011; 76 FR 76309, Dec. 7, 2011; 79 FR 9866, Feb. 21, 2014; 79 FR 52219, Sept. 3, 2014; 80 FR 22420, Apr. 22, 2015; 80 FR 73667, Nov. 25, 2015; 85 FR 60365, Sept. 25, 2020; 89 FR 7294, Feb. 2, 2024; 89 FR 72997, Sept. 9, 2024]