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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.661 - Fluopyram; tolerances for residues.
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§ 180.661 Fluopyram; tolerances for residues.
(a) General.
(1) Tolerances are established for residues of the fungicide Fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.
Table 1 to Paragraph (a)(1)
Commodity Parts per
millionAlmond, hulls 10 Artichoke, globe 4.0 Banana1 1.0 Bean, dry 0.70 Beet, sugar 0.10 Berry, low growing, except cranberry, subgroup 13-07G 2.0 Brassica, head and stem, subgroup 5A 4.0 Brassica, leafy greens, subgroup 5B4-16B 50 Bushberry subgroup 13-07B 7.0 Caneberry subgroup 13-07A 5.0 Celtuce 20 Cherry subgroup 12-12A 2.0 Citrus, oil 8.0 Coffee, green beans2 0.03 Corn, field, grain 0.02 Corn, pop, grain 0.02 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, gin byproducts 30 Cottonseed subgroup 20C 0.80 Cranberry1 2 Dill, seed 70 Fennel, Florence, fresh leaves and stalk 20 Fruit, citrus, group 10-10 1.0 Fruit, pome, group 11-10 0.80 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Grain, aspirated grain fractions 50 Grain, cereal, forage, fodder and straw, group 16 20 Grain, cereal, group 15, except corn and rice 0.5 Grape, raisin 3.0 Herb subgroup 19A 40 Hop, dried cones 60 Kohlrabi 4 Leaf petiole vegetable subgroup 22B 20 Leafy greens subgroup 4A 40 Leafy petioles subgroup 4B 20 4-16A 40 Lentil, dry seed1 0.7 Melon subgroup 9A 1.0 Nut, tree, group 14-12 0.05 Onion, bulb, subgroup 3-07A 0.40 Onion, green, subgroup 3-07B 15 Papaya 1.5 Pea, dry seed1 0.7 Pea and bean, succulent shelled, subgroup 6B 0.20 Peach subgroup 12-12B 1.0 Peanut 0.20 Pepper/eggplant subgroup 8-10B 4.0 Peppermint, dried leaves 0.8 Peppermint, fresh leaves 0.6 Plum subgroup 12-12C 0.50 Potato, wet peel 0.30 Rapeseed subgroup 20A 0.3 Soybean, seed 0.30 Spearmint, dried leaves 0.8 Spearmint, fresh leaves 0.6 Spice group 26 70 Squash/cucumber subgroup 9B 0.60 Sunflower subgroup 20B 0.70 Tomato subgroup 8-10A 1.0 Vegetable, Brassica, head and stem, group 5-16 4 Vegetable, leaves of root and tuber, group 2 30 Vegetable, legume, bean, edible podded, subgroup 6A 4.0 Vegetable, 6-22A 4 Vegetable, legume, bean, succulent shelled, subgroup 6-22C 0.2 Vegetable, legume, pea, edible podded, subgroup 6-22B 4 Vegetable, legume, pea, succulent shelled, subgroup 6-22D 0.2 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.7 Vegetable, root, except sugar beet, subgroup 1B 0.30 Vegetable, tuberous and corm, subgroup 1C 0.10 (2) Tolerances are established for residues of the fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluopyram and its metabolite, 2-(trifluoromethyl)benzamide, calculated as the stoichiometric equivalent of fluopyram, in or on the commodity.
Table 2 to Paragraph (a)(2)
Commodity Parts per
millionCattle, fat 0.3 Cattle, meat 0.3 Cattle, meat byproducts 3 Egg 0.03 Goat, fat 0.3 Goat, meat 0.3 Goat, meat byproducts 3 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.04 Horse, fat 0.3 Horse, meat 0.3 Horse, meat byproducts 3 Milk 0.15 Poultry, fat 0.01 Poultry, meat 0.02 Poultry, meat byproducts 0.06 Sheep, fat 0.3 Sheep, meat 0.3 Sheep, meat byproducts 3 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(1), are established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.
Commodity Parts per
millionSugarcane, cane 0.08 (d) Indirect or inadvertent residues. It is recommended that tolerances be established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.
Commodity Parts per
millionAlfalfa, forage 0.45 Alfalfa, hay 1.1 Soybean, seed 0.10 [81 FR 12023, Mar. 8, 2016, as amended at 84 FR 31213, July 1, 2019; 87 FR 9520, Feb. 18, 2022; 88 FR 6642, Feb. 1, 2023]