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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.670 - Sulfoxaflor; tolerances for residues.
Latest version.
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(a) General. Tolerances are established for residues of the insecticide sulfoxaflor, including its metabolites and degradate, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only sulfoxaflor ( N -[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]-γ4 -sulfanylidene]cyanamide).
Commodity Parts per million Almond, hulls 6.0 Barley, grain 0.40 Barley, hay 1.0 Barley, straw 2.0 Bean, dry seed 0.20 Bean, succulent 4.0 Beet, sugar, dried pulp 0.07 Beet, sugar, molasses 0.25 Berry, low growing, subgroup 13-07G 0.70 Cattle, fat 0.10 Cattle, meat 0.15 Cattle, meat byproducts 0.40 Cauliflower 0.08 Citrus, dried pulp 3.6 Cotton, gin byproducts 6.0 Cotton, hulls 0.35 Cottonseed subgroup 20C 0.20 Fruit, citrus, group 10-10 0.70 Fruit, pome, group 11-10 0.50 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwi fruit 2.0 Fruit, stone, group 12 3.0 Goat, fat 0.10 Goat, meat 0.15 Goat, meat byproducts 0.40 Grain, aspirated fractions 20.0 Grape, raisin 6.0 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.01 Horse, fat 0.10 Horse, meat 0.15 Horse, meat byproducts 0.40 Leafy greens, subgroup 4A 6.0 Leafy petiole, subgroup 4B 2.0 Milk 0.15 Nuts, tree, group 14 0.015 Onion, bulb, subgroup 3-07A 0.01 Onion, green, subgroup 3-07B 0.70 Pistachio 0.015 Poultry, eggs 0.01 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Rapeseed, meal 0.50 Rapeseed subgroup 20A 0.40 Sheep, fat 0.10 Sheep, meat 0.15 Sheep, meat byproducts 0.40 Soybean, seed 0.20 Tomato, paste 2.60 Tomato, puree 1.20 Vegetable,brassica,leafy, group 5, except cauliflower 2.0 Vegetable, cucurbit, group 9 0.40 Vegetable, fruiting, group 8-10 0.70 Vegetable, leaves of root and tuber, group 2 3.0 Vegetable, legume, group 7 3.0 Vegetable, root and tuber, group 1 0.05 Watercress 6.0 Wheat, forage 1.0 Wheat, grain 0.08 Wheat, hay 1.5 Wheat, straw 2.0 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent registrations. [Reserved]
[78 FR 29049, May 17, 2013]