§ 180.697 - Flutianil; tolerances for residues.

§ 180.697 Flutianil; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide flutianil, including its metabolites and degradates in or on food commodities in the table belowTable 1 to this paragraph (a). Compliance with the tolerance levels specified below in Table 1 is to be determined by measuring only flutianil, (2Z)-2-[2-fluoro-5-(trifluoromethyl)phenyl]sulfanyl-2-[3-(2-methoxyphenyl)thiazolidin-2-ylidene]acetonitrile in or on the following commodities:

Table 1 to Paragraph (a)

Commodity	Parts per million
Apple	0.15
Apple, wet pomace	0.30	Cantaloupe
Berry, low growing, subgroup 13-07G	0.07 5
Cherry	0.40
Cucumber	0.20
Grape	0.70
Squash	0.05
Strawberry	0.50
subgroup 12-12A	0.4
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F	0.7
Hop, dried cones	2
Melon subgroup 9A	0.07
Squash/cucumber subgroup 9B	0.2

(b) Section 18 emergency exemptions . [Reserved]

(c) Tolerances with regional registrations . [Reserved]

(d) Indirect or inadvertent residues . [Reserved]

[83 FR 12268, Mar. 21, 2018, as amended at 84 FR 70026, Dec. 20, 2019]