Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
Subpart C - Specific Tolerances |
§ 180.700 - Afidopyropen; Tolerances for residues.
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§ 180.700 Afidopyropen; tolerances for residues.
(a) General.
the table below(1) Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in
belowtable 1 to this paragraph (a)(1). Compliance with the tolerance levels specified
6,in this paragraph (a)(1) is to be determined by measuring only afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,
-6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)
152H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate, in or on the following food commodities:
Table 1 to Paragraph (a)(1)
Commodity Parts per
millionAlfalfa, seed 0.3 Almond, hulls 0. 3 Animal feed, nongrass, group 18, forage 4 Animal feed, nongrass, group 18, hay 9 Animal feed, nongrass, group 18, straw 5 Apple, wet pomace 0.05 Brassica, head and stem, group 5-16 0.50 Brassica, leafy greens, subgroup 4-16B 5.0 Citrus, oil 0.40 Cotton, gin byproducts 2.0 Cotton, undelinted seed 0.08 Fruit, citrus, group 10-10 0.15 Fruit, pome, group 11-10 0.02 Fruit, stone, group 12-12 0.03 Grain, aspirated fractions 0.15 2060 Grass, forage, fodder and hay, group 17 10 Leafy Greens, subgroup 4-16A 2.0 Leaf petiole vegetable subgroup 22B 3.0 Nut, tree, group 14-12 0.01 Sorghum, grain, forage 0.3 Sorghum, grain, grain 0.15 Sorghum, grain, stover 0.3 Sorghum, sweet, forage 0.3 Sorghum, sweet, grain 0.15 Sorghum, sweet, stalk 0.3 Sorghum, sweet, stover 0.3 Soybean, forage 0.15 Soybean, hay 0.4 Soybean, seed 0.01 Strawberry 0.15 Tomato, dried 0.50 Vegetable, cucurbit, group 9 0.70 Vegetable, fruiting, group 8-10 0. 2 Vegetable, tuberous and corm, subgroup 1C 0.01 (2) Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in this paragraph (a)(2) is to be determined by measuring only the sum of afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate and its metabolite cyclopropanecarboxylic acid carnitine (CPCA-carnitine), calculated as the stoichiometric equivalent of afidopyropen in or on the following animal commodities:
Table 2 to Paragraph (a)(2)
Commodity CHED H='1'>Parts per million Cattle, meat 0.2 Cattle, meat byproducts 0.2 Goat, meat 0.2 Goat, meat byproducts 0.2 Horse, meat 0.2 Horse, meat byproducts 0.2 Milk 0.04 Sheep, meat 0.2 Sheep, meat byproducts 0.2 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[83 FR 46401, Sept. 13, 2018, as amended at 85 FR 63459, Oct. 8, 2020]