§ 180.153 - Diazinon; tolerances for residues.

§ 180.153 Diazinon; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide diazinon, O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

Commodity	Parts per million
Almond, hulls	3.0
Apple	0.50
Apricot	0.20
Bean, lima	0.50
Bean, snap, succulent	0.50
Beet, garden, roots	0.75
Beet, garden, tops	0.70
Blueberry	0.50
Caneberry subgroup 13-07A	0.75
Carrot, roots	0.75
Cattle, fat	0.50
Cherry, sweet	0.20
Cherry, tart	0.20
Cranberry	0.50
Endive	0.70
Fig	0.50
Ginseng	0.75
Grape	0.752
Hazelnut	0.50
Kiwifruit1	0.75
Lettuce	0.70
Melon	0.75
Mushroom	0.752
Nectarine	0.20
Onion, bulb	0.75
Onion, green	0.75
Pea, succulent	0.50
Peach	0.20
Pear	0.50
Pineapple	0.50
Plum, prune, fresh	0.20
Radish	0.50
Rutabaga	0.75
Spinach	0.70
Strawberry	0.50
Tomato	0.75
Vegetable, brassica, leafy, group 5	0.70
Watercress	0.05

¹There are no domestic registrations for kiwifruit as of March 6, 2002.

²The expiration/revocation date for this tolerance is 9/10/2010.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide diazinon, O, O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

Commodity	Parts per million
Almond	0.50
Banana	0.20
Celery	0.70
Cucumber	0.75
Parsley, leaves	0.75
Parsnip	0.50
Pepper	0.5
Potato	0.10
Squash, summer	0.50
Squash, winter	0.75
Sweet potato, roots	0.10
Swiss chard	0.70
Turnip, roots	0.50
Turnip, tops	0.75

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 42738, Sept. 29, 1982]

Editorial Note

Editorial Note:

For Federal Register citations affecting § 180.153, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.