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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter XI - Agricultural Marketing Service (Marketing Agreements and Orders; Miscellaneous Commodities), Department of Agriculture |
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Part 1230 - Pork Promotion, Research, and Consumer Information |
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Subpart B - Rules and Regulations |
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Assessments |
§ 1230.110 - Assessments on imported pork and pork products.
Latest version.
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§ 1230.110 Assessments on imported pork and pork products.
(a) The following Harmonized Tariff Schedule (HTS) categories of imported live porcine animals are subject to assessment at the rate specified.
Table 1 to Paragraph (a)
Live porcine animals Article description Assessment 0103.10.0000 Purebred breeding animals 0.40 35 percent Customs Entered Value. 0103.91.00 Other: Weighing less than 50 kg each . 0103.91.0010 Weighing less than 7 kg each 0.40 35 percent Customs Entered Value. 0103.91.0020 Weighing 7 kg or more but less than 23 kg each 0.40 35 percent Customs Entered Value. 0103.91.0030 Weighing 23 kg or more but less than 50 kg each 0.40 35 percent Customs Entered Value. 0103.92.00 Weighing 50 kg or more each . 0103.92.0010 Imported for immediate slaughter 0.40 35 percent Customs Entered Value. 0103.92.0090 Other 0.40 35 percent Customs Entered Value. (b) The following HTS categories of imported pork and pork products are subject to assessment at the rates specified.
Table 2 to Paragraph (b)
Pork and pork products Article description Assessment Cents/lb Cents/kg 0203 Meat of swine, fresh, chilled, or frozen: Fresh or chilled: 0203.11.0000 Carcasses and half-carcasses 0.2015 0.440920 390920 0203.12.1010 Processed hams and cuts thereof, with bone in 0.2015 0.440920 390920 0203.12.1020 Processed shoulders and cuts thereof, with bone in 0.2015 0.440920 390920 0203.12.9010 Other hams and cuts thereof, with bone in 0.2015 0.440920 390920 0203.12.9020 Other shoulders and cuts thereof, with bone in 0.2015 0.440920 390920 0203.19.2010 Processed spare ribs 0.2318 0.507058 457058 0203.19.2090 Processed other 0.2318 0.507058 457058 0203.19.4010 Bellies 0.2015 0.440920 390920 0203.19.4090 Other 0.2015 0.440920 390920 0203.21.0000 Frozen carcasses and half-carcasses 0.2015 0.440920 390920 0203.22.1000 Frozen-processed hams, shoulders, and cuts thereof, with bone in 0.2015 0.440920 390920 0203.22.9000 Frozen-other hams, shoulders, and cuts thereof, with bone in 0.2015 0.440920 390920 0203.29.2000 Frozen processed other 0.2318 0.507058 457058 0203.29.4000 Frozen other: Other 0.2015 0.440920 390920 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled, or frozen: 0206.30.0000 Of swine, fresh or chilled 0.2015 0.440920 390920 0206.41.0000 Of swine, frozen: Livers 0.2015 0.440920 390920 0206.49.0000 Of swine, frozen: Other: 0.2015 0.440920 390920 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: 0210.11.0010 Meat of swine: Hams and cuts thereof, with bone in 0.2015 0.440920 390920 0210.11.0020 Meat of swine: Shoulders and cuts thereof, with bone in 0.2015 0.440920 390920 0210.12.0020 Meat of swine: Bellies (streaky) and cuts thereof, Bacon 0.2015 0.440920 390920 0210.12.0040 Meat of swine: Bellies (streaky) and cuts thereof, Other 0.2015 0.440920 390920 0210.19.0010 Meat of swine: Canadian style bacon 0.2318 0.507058 457058 0210.19.0090 Meat of Swine: Other 0.2318 0.507058 457058 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: 1601.00.2010 Pork canned 0.2823 0.617288 567288 1601.00.2090 Pork other 0.2823 0.617288 567288 1602 Other prepared or preserved meat, meat offal or blood: 1602.41.2020 Of swine: Boned and cooked and packed in airtight containers holding less than 1 kg 0.3025 0.661380 611380 1602.41.2040 Of swine: Other boned and cooked and packed in airtight containers 0.3025 0.661380 611380 1602.41.9000 Of swine: Other 0.2015 0.440920 390920 1602.42.2020 Of swine: Shoulders and cuts thereof: Boned and cooked and packed in airtight containers holding less than 1 kg 0.3025 0.661380 611380 1602.42.2040 Of swine: Shoulders and cuts thereof: Other boned and cooked and packed in airtight containers 0.3025 0.661380 611380 1602.42.4000 Of swine: Other shoulders and cuts thereof 0.2015 0.440920 390920 1602.49.2000 Of swine: Other, including mixtures: Not containing cereals or vegetables: Boned and cooked and packed in air-tight containers 0.2823 0.617288 567288 1602.49.4000 Of swine: Other, including mixtures: Not containing cereals or vegetables: Other 0.2318 0.507058 457058 1602.49.9000 Of swine: Other, including mixtures: Other 0.2318 0.507058457058