Subpart A - Grading of Meats, Prepared Meats, and Meat Products

Appeal Service

§ 54.21 - When request for appeal service may be withdrawn.

§ 54.22 - Denial or withdrawal of appeal service.

§ 54.23 - Who shall perform appeal service.

§ 54.24 - Appeal certificates.

§ 54.25 - Superseded certificates.

§ 54.26 - Application of other regulations to appeal service.

Definitions

§ 54.1 - Meaning of words and terms defined.

§ 54.2 - Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.

Administration

§ 54.3 - Authority.

Miscellaneous

§ 54.29 - Identification.

§ 54.30 - [Reserved]

§ 54.31 - OMB control number.

Charges for Service

§ 54.27 - Fees and other charges for service.

§ 54.28 - Payment of fees and other charges.

Service

§ 54.4 - Kind of service.

§ 54.5 - Availability of service.

§ 54.6 - How to obtain service.

§ 54.7 - Order of furnishing service.

§ 54.8 - When request for service deemed made.

§ 54.9 - Withdrawal of application or request for service.

§ 54.10 - Authority of agent.

§ 54.11 - Denial, conditional withdrawal, or suspension of service.

§ 54.12 - [Reserved]

§ 54.13 - Accessibility and refrigeration of products; access to establishments; suitable work environment; and access to records.

§ 54.14 - [Reserved]

§ 54.15 - Instrument grading.

§ 54.16 - Marking of products.

§ 54.17 - Official identifications.

§ 54.18 - Custody of identification devices.

§ 54.19 - Appeal of a grading service decision.

§ 54.20 - Exemptions.

§§ 54.21--54.26 - [Reserved]

Subpart B - XXX

Carcass Beef

§ 54.102 - Scope.

§ 54.103 - Classes of beef carcasses.

§ 54.104 - Application of standards for grades of carcass beef.

§ 54.105 - Specifications for official United States standards for grades of carcass beef (yield).

§ 54.106 - Specifications for official United States standards for grades of carcass beef (quality-steer, heifer, cow).

§ 54.107 - Specifications for official United States standards for grades of carcass beef (quality—bullock).

Subpart C - Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products

§ 54.1001 - Meaning of words.

§ 54.1002 - Terms defined.

§ 54.1003 - Designation of official certificates, memoranda, marks, and other identifications, for purposes of the Agricultural Marketing Act.

§ 54.1004 - Administration and implementation.

§ 54.1005 - Basis of service.

§ 54.1006 - Kind of service.

§ 54.1007 - Availability of service.

§ 54.1008 - How to obtain service.

§ 54.1009 - Order of furnishing service.

§ 54.1010 - When request for service deemed made.

§ 54.1011 - Withdrawal of application or request for service.

§ 54.1012 - Authority of agent.

§ 54.1013 - When an application may be rejected.

§ 54.1014 - Accessibility of equipment and utensils; access to establishments.

§ 54.1015 - Official reports, forms, and certificates.

§ 54.1016 - Advance information concerning service rendered.

§ 54.1017 - Authority to use official identification.

§ 54.1018 - Form of official identification and approval for use.

§ 54.1019 - Renewal of acceptance certification.

§ 54.1020 - Appeal service; marking equipment or utensils on appeal; requirements for appeal; certain determinations not appealable.

§ 54.1021 - Request for appeal service.

§ 54.1022 - When request for appeal service may be withdrawn.

§ 54.1023 - Denial or withdrawal of appeal service.

§ 54.1024 - Who shall perform appeal service.

§ 54.1025 - Appeal reports.

§ 54.1026 - Superseded reports.

§ 54.1027 - Application of other regulations to appeal service.

§ 54.1028 - Fees and other charges for service.

§ 54.1029 - Payment of fees and other charges.

§ 54.1030 - Identification.

§ 54.1031 - Errors in service.

§ 54.1032 - Denial or withdrawal of service.

§ 54.1033 - Confidential treatment.

§ 54.1034 - OMB control numbers assigned pursuant to the Paperwork Reduction Act.