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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter II - Food and Nutrition Service, Department of Agriculture |
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SubChapter A - Child Nutrition Programs |
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Part 210 - National School Lunch Program |
| Subpart A - General |
| § 210.1 - General purpose and scope. |
| § 210.2 - Definitions. |
| § 210.3 - Administration. |
| Subpart B - Reimbursement Process for States and School Food Authorities |
| § 210.4 - Cash and donated food assistance to States. |
| § 210.5 - Payment process to States. |
| § 210.6 - Use of Federal funds. |
| § 210.7 - Reimbursement for school food authorities. |
| § 210.8 - Claims for reimbursement. |
| Subpart C - Requirements for School Food Authority Participation |
| § 210.9 - Agreement with State agency. |
| § 210.10 - Meal requirements for lunches and requirements for afterschool snacks. |
| § 210.11 - Competitive food service and standards. |
| § 210.12 - Student, parent, and community involvement. |
| § 210.13 - Facilities management. |
| § 210.14 - Resource management. |
| § 210.15 - Reporting and recordkeeping. |
| § 210.16 - Food service management companies. |
| § 210.10a - Lunch components and quantities for the meal pattern. |
| § 210.11a - Competitive food services. |
| Subpart D - Requirements for State Agency Participation |
| § 210.17 - Matching Federal funds. |
| § 210.18 - Administrative reviews. |
| § 210.19 - Additional responsibilities. |
| § 210.20 - Reporting and recordkeeping. |
| § 210.18a - Assessment, improvement and monitoring system. |
| Subpart E - State Agency and School Food Authority Responsibilities |
| § 210.21 - Procurement. |
| § 210.22 - Audits. |
| § 210.23 - Other responsibilities. |
| Subpart F - Additional Provisions |
| § 210.24 - Withholding payments. |
| § 210.25 - Suspension, termination and grant closeout procedures. |
| § 210.26 - Penalties and fines. |
| § 210.27 - Educational prohibitions. |
| § 210.28 - Pilot project exemptions. |
| § 210.29 - Management evaluations. |
| § 210.30 - School nutrition program professional standards. |
| § 210.31 - Local school wellness policy. |
| § 210.32 - Program information. |
| § 210.33 - OMB control numbers. |
| § 210.34 - Seamless Summer Option non-congregate meal service. |
| Appendix A to Part 210 - Alternate Foods for Meals |
| Appendix B to Part 210 |
| Appendix B to Part 210 - [Reserved] |
| Appendix C to Part 210 - Child Nutrition Labeling Program |