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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 319 - Definitions and Standards of Identity or Composition |
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Subpart D - Cured Meats, Unsmoked and Smoked |
§ 319.107 - Bacon.
Latest version.
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§ 319.107 Bacon.
The weight of cured pork bellies ready for slicing and labeling as “Bacon” shall not exceed the weight of the fresh uncured pork bellies.
[49 FR 14880, Apr. 13, 1984]